Page 5 Advertisements Column 3

Otago Daily Times, Issue 19041, 11 December 1923, Page 5

A--3? *>- fa* UUntpSP. fir.V * bfc *£s*’ or NEW uses fsr , LDRNWELLS Vinegar £25 will be given as First Prize for twelve best recipes for the Domestic, Economic or Scientific’ use of CORNWELL’S PURE MALT VINEGAR, and £ 1 0 for the second best group. Thirty-five Prizes of £1:1:0 each will be given for other good recipes. Each person may send only twelve recipes, and a personal guarantee must be given that they have been satisfactorily tried with CORNWELL’S VINEGAR. Post recipes, endorsed ‘Cornwell’s Vinegar Competition,’ to P.O. Box 323, CHRISTCHURCH. Closing Date — loth MARCH, 1924. r. omm Jh 4 S CORNWELL’S PURE MALT VINEGAR is malted from the finest, purest grain this Country can produce, and is thoroughly matured before bottling. In quality it is equal to the World’s best. ‘CORNWELL’S’ mellow -clearness is not artificial. Its mild taste is proof of its natural manufacture. To get the best, ask for ‘CORNWELL’S’, know it by the attractive bottle. You will VINEGAR “The Vinegar with a Definite Food Value.” Made by; DOMINION COMPRESSED YEAST CO., LTD. Moorhens© Avenue, CHRISTCHURCH. BREW” paegar

THOMPSON &HILL Auckland. V MADE FAMOUS DUALITY BY A m. YOU GROCER SELLS I LTD ngron Nel son Mol-ueka* Qun-Maid' RAISINS Food Iron & Fruit Sugar with Luxury Flavour . Make delicious puddings and pies with luscious Sun-Maid Raisins. Use them (or scones and buns. Add to oatmeal, rice and sago. Serve Sun-Maid Raisins for dessert. Give them to the children for a between-meal bite. Raisins are just full health and energy-giving properties. i jGskfor “SUN-MAIDS” —the clean, fresh Raisins. A m m