■h* K w m N Z- ? .X 2i is \ cul I lien BISCUITS n If troubled with indigestion, eat Granose Biscuits dry. The thorough mastication of the flakes induces the flow.of saliva, which the digestive organs need. Granose Biscuits arc digested in half-an-hour. Has the family grown tired of the usual variety of puddings and pies ? Then try this new delight—quite easily prepared, yet so sure of all-round appreciation:— Take two or three golden Granose Biscuits, and crumble them to flakes. Heat the flakes, and sprinkle a handful on each plate. Then take your preserved fruit, (peaches, apricots, plums, pears) and pour it over the flakes. Sprinkle more flakes on top and serve. The subtle flavour of the Granose flakes, mingled with that of the luscious fruit, will appeal to young and old. And you could not prepare a more healthful dessert, because Granose Biscuits—like the fruit—are a natural food. They’re made from choice quality wheat,“prepared so that the nutritive elements are presented in a readily digestible form. Granose Biscuits are ideal for every meal—as tasty toast with eggs in the mornirtg—as comforting, nourishing gruel at night. Granose Biscuits can be digested in half an hour, and arc of immense benefit to people with digestive disorders. Each Biscuit contains 95£% nutriment —the Proteins, Carbohydrates, Fats and Salts which are lacking in many other Foods. Prepared by the Sanatarium Health Food Co. at the new model factory, Papanui, Christchurch. , Buy a Packet of GRANOSE BISCUITS-1 lb. and 31b. sizes.
Deaf 9 m You should not suffer this discomfort when science can help you. Mr. John R. Proctor, High Street, Christchurch, is willing to send you the "Accousticon,” as used by Mr. Hughes, Prime Minister of Australia. This can be had on ten days’ free trial. If deaf, you should write for it. without delay. You are under no obligation whatever. Mr. JOHN R. PROCTER 204 High St., Christchurch
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Bibliographic details
Otago Daily Times, Issue 18686, 16 October 1922, Page 8
Word Count
317Page 8 Advertisements Column 4 Otago Daily Times, Issue 18686, 16 October 1922, Page 8
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