MAKING 'FITE MOST OF MEAT. How to provide variety in tlie daily menu often taxes the wits of the most clover housewife. However, this task is greatly simplified if a bottle of BEAVER WORCESTERSHIRE SAUCE is in the cupboard, With this celebrated condiment a wide choice of tempting dishes can he made from mere “ scraps ' and left-over meats, converted into appetising repasts. Put Beaver Worcestershire Sauce on your grocery list to-day. Look for the “Beaver” on the bottle. Manufacturers; The Empire Manufacturing Company (Limited), Wellington.—Advt,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19220324.2.56.5
Bibliographic details
Otago Daily Times, Issue 18512, 24 March 1922, Page 5
Word Count
85Page 5 Advertisements Column 5 Otago Daily Times, Issue 18512, 24 March 1922, Page 5
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.