IMPROVEMENT IN FOODS The best sauce for fish, flesh, or fowl is Beaver Worcestershire Sauce. It has the piquant tang and stimulating flavour that promotes healthy enjoyment and digestion of a meal. Just a dash of “Beaver” in soup and stows, gives body and zest to the simplest dish. Use Beaver Worcestershire Sauce in your cooking and have it in vour cruet. It means better meals. But be sure it is “ Beaver, ” — Advt.
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Otago Daily Times, Issue 18293, 9 July 1921, Page 9
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73Page 9 Advertisements Column 2 Otago Daily Times, Issue 18293, 9 July 1921, Page 9
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