This is the Weather for Vacuum Flasks. The man who invented Vacuum Flasks conferred a 8 bigr boon on this g-eneration. Just imagine a spirit stove, I kettle, and other impedimenta required for making- a hot J cup of coffee, cocoa, etc., reduced to a convenient size for | i your pocket. This is really what a Vacuum Flask amounts I to. Fill your Flask in the morning before leaving home with any hot liquid, soup included, and at lunch time you'll find it piping hot, as though it had just come off the R. stove. As a matter of fact, any liquid will keep hot in a D C Vacuum Flask for 24 hours. ' 11J S|i Take one with you to your work. |Tfp mP® i?'b C i pur< ; hased a sam P le ran ffe of Vacuum Flasks, all high grrade goods of best quality, in a varied assortment of shapes and sizes. We would like you to — look these over, quite confident that you will appreciate the excellent values. Prices: 6/6 ; to 25/- each. D.LC. " l| .s*" • V ' * v ' Madam . . . . let us introduce to you the ■jr iV Family of Food Products V We put the "K" brand on our various products so that you may identify them and know the quality you are getting. "K" is a safe buying-guide—everyone knows and trusts the "K"! For nearly 40 years it has been the hall-mark" on Jams, Preserves, and other Food Products. The "K» Brand on a Kirkpatrick Product Means that it is the Best of Its Kind. ' Made to meet a quality-standard, not a SJUL ' : lOiljPlly price-standard. "K" Goods are prepared from the fl . nest materials—and each article is as pure as it can be. And yet "K" Goods are not expensive— j they are so good they are worth their cost The K Factory is in an ideal sunny situation—besides being modern, it is a Js| model of cleanliness and advanced methods •fi jj.i and equipment. Our experts have lone || experience behind them, an ideal before J | ; them; and all our efforts are devoted 1 l|j towards providing sggsJ|Jjs |||1| PURE -PRODUCTS at 11® figgS GOOD-VALUE PRICES Oar Commodoties include: "K"JAM "K" MARMALADE "K" GBEBH PEAS "K" tomato sotrp "K" PKESEBVED FBOTTS I "K" TOMATO SAUCE "H!" LEMON CHEESE JfeMSKW " K " MINCE MEAT "K" BAKING POWDES |g§ ' "K" CUSTARD POWDEE J ' J \ "K" PICKLING (WHOLE) SPICES niflf ' "K" GBOTOTD SPICES an< j a great variety of other Condiments. Recommended and Sold by Grocers Everywhere KIRKPATRICK'S - the pure food speciaiists _ NELSON ■■ —-^==== =======^= : j" ~~~ ~ , measure up to the highest HOT WATER BAGS. M . . . a .... . . miMHH I ' VaVs . H cw ' 66350110 stocks ]nst arrived. Made standard in qualities that Rml f \s\f 5 to Britain » ct Para Bobber, really matter to motorists lH 1 ' ffi Hair ©"Tooth Brashes. IB fiXCTTV ABh OTPrfiffiTQ I Genuine Bristles, Afw.trfaofcared in J 8" WftrEll fIHU OiKlHqlil ijffingland. Specially selected. •. ! .IN ENDURANCE AND ECONOMY • | TOOTH PASTES. fIF fiOST PFR ffilJF ! in . Q eh e Ta<ks stocked. "Thymosst" W1 WWII im Wm , I specially recommended on account of its 1 AND THEY-RE BRITISH. | i TOILET FROM A»-i- GARAGES ! Great rariety of both toilet and mediomal | soaps from leading manufacturers. Dvwsam Door* H. ISAACS, MoieAY Plaob y. 1 ""* •""" — menfc from Morny 6, London, comprisF l 7 ■ ing their laanoos Pace Powders, Perf**7fT «JD d&if /O £cmcs» Bath Powders, and Bath Salts. vWmrw I TOILET POWDERS. Wl iW b£iill ltt&, . \ ST\ sn in th€ highest grades in stock. Prices >jj| & ranging from 2/6 to 10/6 per box. SiHI I MANICURE SETS, etc. I Comprising Nail Hies, Nail Powders . PERFUMERY."*" " N* l / 1 /.-J Highest gTad«, jnclnding Marny's, in I \ I / \ \ rtock. Oiir great variety of perftimes is - I \ 1 /y \ well too wn. —and most Housewives know itil. fa f| For Flavoring Purposes m Cooking O ivsarsnalj. S and Bakmg, skilful Cooh imich Pharmacy, j^efer Kivrf" Cafa»y Esseroe,. Tt. Popular Cast Chemirf,, They have such a delightfafly Rich Fruity flavor, and are to Pare and Strong—therefore very Ecoaomrcal. " rm C6S Street. Q Fiayon in Pasel Bottk-L Sold | | " Yoa caffl Bu y il Chea P er at
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Otago Daily Times, Issue 17636, 28 May 1919, Page 2
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687Page 2 Advertisements Column 1 Otago Daily Times, Issue 17636, 28 May 1919, Page 2
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