Blanc Mange or Custard is the natural complement to stewed fruits—it supplies just those elements of nutrition sustenance that friuts lose in cooking , . No food equals this delightful combination as a SUMMER DISH : t '■ Try Gerstena Blanc : Mange with Stewed
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Bibliographic details
Otago Daily Times, Issue 16889, 29 December 1916, Page 6
Word Count
40Page 6 Advertisements Column 7 Otago Daily Times, Issue 16889, 29 December 1916, Page 6
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