FROZEN MEAT MARKET.

Otago Daily Times, Issue 16415, 21 June 1915, Page 4

FROZEN MEAT MARKET.

Press Association—By -TelegTaph, —Copyright LONDON, June 19. (Received June 19, at 5.5 p.m.) The following are tho latest quotations for all classes of meat, including ex-store sheep. In the case of those not quoted the price is unchanged:— .1 nne 12. June 19. d. Q. Canterbury mutton, light _ _ 7 7J Canterbury mutton, medium „ 7 7J Canterbury mutton, heary ... _ G5 7 Southland mutton _ _ ■ — — M.I. mutton, best brands, 66-eilb 7 7J N.I. mutton, ordinary, 66-641b ._ 6 J 7 N.Z. owes 6A CJ Australian mntfcon, light ._ _ t>"7-1G (i 1-16 Australian mntton, medium „. — — Australian mutton, heary „ _ 63 — Australian ewee _ G>: KWer Plate mutton, light, 40-461b GJ — Hiver Plate mutton, heavy, 56-7Slb GjJ Biver Plate ewe* ... ... ... _ — _ Canterbury lamb, light ... _ — . Canterbury lamb, second quality _ Canterbury lamb, medium ... _ — Canterbury lamb, heavy ... ._ North Island lamb, selected _ gg Korth Island lamb, ordinary ._ 8 5-1G Southland lamb, selected ._ ._ Southland lamb, ordinary ... _ Australian lamb, best brand* — 8J Australian lamb, lair quality „ 8 Auetralian lamb, inferior .„ „. 77. BiTer Plate lamb, first quality .„ _ 7 ' Hirer Plate lamb, seoond quality New Zealand beef, lores ... .„ —. _ St* Zealand beet, hinds „ „ __ _ Australian beef, tores ._...„._ _ Austnlion beet, hinds ... _ _ _ H. Plate beef, chilled fores „ 71 7:. B. Plate beet, chilled hinds ._ »| «i U Plate beef, boxen lores _ _ _1 U. PUto beef, Irozen hinds _ S. American lambs, first quality — S. Ameiicaa lambs, second quality — — Eabbits aro quiet, but firm. I Other meats arc unchanged.