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— Good champagne corks cost from three-ponce-halfpenny to fivenenco apiece. They must bo absolutely flawless, and are cut by hand irom the best quality of bark.
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https://paperspast.natlib.govt.nz/newspapers/ODT19130829.2.8.3
Bibliographic details
Otago Daily Times, Issue 15855, 29 August 1913, Page 2
Word Count
25Page 2 Advertisements Column 3 Otago Daily Times, Issue 15855, 29 August 1913, Page 2
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