Professor Alexander Danilevsky, a Russian scientist, clainw to have discovered a new process for preserving fish. Before a recent invitation luncheon was eaten the guests saw M days' old fish in glace jars, immersed in a liquid'which is the professor's spScial preparation. Tho fish were then taken out of (tho jars, and tho Rtiefita saw them cooked and afterwards ato tnem, This Ikh had been Maltd up in glass jars in the presence of impartial witnesses. Professor Danilevsky claims by his method to keep fish fresh for as long as three weeks or a month. He also has a procoßS by which ho can keep fish in jars for two years, and they will still be thoroughly pure and eatable
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https://paperspast.natlib.govt.nz/newspapers/ODT19130829.2.136
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Otago Daily Times, Issue 15855, 29 August 1913, Page 8
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120Untitled Otago Daily Times, Issue 15855, 29 August 1913, Page 8
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