COMMERCIAL.
American wheat supply. Press Association—By Telegraph—Copyright. LONDON, March 5. (Received March 5, at 11.15 p.m.) The American -visible supply of wheat is 11,484,000 bushels.
LONDON MARKETS.
Press Association—By Telegraph—Copyright. . LONDON, March 5. (Received' March 5, at 11.15 p.m.) Copper: Spot, £66; three months, £66 2s 6d; clcctrolytio, £69. Tin: Spot, £217 10s; three months, £513.
LONDON SHARE MARKET.
Press Association—By Telegraph—Copyright.
LONDON, March 4. Banks: Now South Wales, £'38 to £40; Union, £56 to £58; National of New Zealand, £5 5s to £5 15s.
DISPERSAL SALE.
(Pee United Phess Association.) GORE, March 5. At Mr J. R. Mackenzie's dispersal eale near Waikaka yesterday the Clydesdale ljred (imp.) realised 280gs, ■' Auehincruiko (imp.) 370gs, Dunure Thomas (imp.) 3logs, imported mare Harviestown Rita 310gs; imported rams realised 81, 51, 51, 40, 42, 34, and 32 guineas.
PROPERTY SALES.
Messrs James Samson and Co. submitted to auction at their rooms yesterday, on behalf of Mr James Brown, his nine-roomed residence, situated at 63 Cargill street. The property was purchased for £1650 by Messrs John Skene and Son (as agents).
HOTEL PROPERTY SALE.
Messrs E. L. Macassey and Co. report having sold, on behalf of Mr W. H. Kilgour, the lease, furniture, arid effccts of the George Hotel, Port Chalmers, as a going concern, to Captain N. Maodonald, late of Bluff.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19130306.2.27
Bibliographic details
Otago Daily Times, Issue 15705, 6 March 1913, Page 6
Word Count
217COMMERCIAL. Otago Daily Times, Issue 15705, 6 March 1913, Page 6
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.