our\ recipes. texxy pasties. Make a paste of halt a pound of flour, three ounces of dripping, a pinch of salt, and half a teaspoonful of baking powder. Cut this paste into, eiglitf equal-sized squares. Clion Half a pound of lean mutton into small nieces, season with pepper, salt, and a very little finely-chopped" onion. Divide into eight portions; placing one oneach 6quare of p.astry, of which the edges should be damped, the corners folded over the meat, and closely pressed together, a small opening being left in the tops. Bake for about half an hour. . These pasties take their name from the fact tiiat they should work out at a cost of about Id each. To people who suffer from, indigestion or from liver disorders, pastry means headaches, or biliousness, or constipation, or a sleepless night, or, if not sleepless, one broken by,;l>ad dreams, oi\a nasty taste in' the mouth next morning, and so on. Don't, abuse your food; don't abuse your digestion: keep, your digestion in order, and your food will keep you in >trength and health. True Doan's Dinner Pills. . They will make you able to enjoy your food, and-keep yov so. : Of all ohemists and-storekeepers,, or. no?t free on receipt of price' from Poat'fir-M'Ckilan Co., 76 Pitt street, Sydney, Sample free for Id stamp. Bat be sore vou get (ho right pills; no mintiio oavjAflLade if you agk distinctly for BQAJTS jtfnaet ESV
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19060130.2.14.2
Bibliographic details
Otago Daily Times, Issue 13504, 30 January 1906, Page 3
Word Count
237Page 3 Advertisements Column 2 Otago Daily Times, Issue 13504, 30 January 1906, Page 3
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.