Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

WEEKLY MARKET REPORTS.

THE AUSTRALIAN MARKETS. Press Association—By Telegraph—Copyright. SYDNEY, March 4. (Received March 4, at 10.15 a.m.) "Wheat: Chick, prime, 5s lOJd; milling, nominally, 63 Id; Calilornian, 5s 7d. Flour, £12 10s; Manitoban, £13 10s. Oats: New Zealand and Tasmaniau milling, 3s 3d to 3s 5Sd; feeding, prime, 3s to 3s 2d; Tartarian seeding, 3s 6d to 3s Bd. Barley: New Zealand, prime feeding, 4s Oil; malting, 4s 9d to ss. Maize, 5s to 5s 6d; Argentine, 4s lid. Peas, blue, Gs 3d to Gs Gd. Bran, Is 3d. Pollard, Is Gd to Is 7d. Potatoes, £3 10s to £1 15s. Onions, £4 4s to £4 ss. Butter: Best, Is Id to Is lAd. Bacon, 9Jd to Is Id. [Tho above quotations are thoso ruling between merchant and retailer, and do not represent the slightly lower values obtained by tho. recognised broker.] MELBOURNE, March 4. Wheat, 5s lid to Gs Id; Californian offering at 5s lid. Flour, £12 10s. Oats: Algerian feeding, 2s 9d to 3s. Barley: Cape, 3s Od to 4s 2d. Bran, Is 41d. Pollard, Is 9d. Potatoes, £2 10s. Onions, to £3 4s. ADELAIDE, March 4. Wheat, dull, 5s 3d to 5s lOd. Flour, £11 17s Gd. Bran, Is od. Pollard, Is 9d.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19030305.2.15

Bibliographic details

Otago Daily Times, Issue 12603, 5 March 1903, Page 3

Word Count
207

WEEKLY MARKET REPORTS. Otago Daily Times, Issue 12603, 5 March 1903, Page 3

WEEKLY MARKET REPORTS. Otago Daily Times, Issue 12603, 5 March 1903, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert