Page 1 Advertisements Column 6

Otago Daily Times, Issue 8259, 11 August 1888, Page 1

Buniaefia Motiaen SACCHARINE, '" FAHLBERG & LIST'S PATENT. REVOLUTION IN SUGAR MARKET. Dunbdin, 10th January 1888. We have pleasure in intimating tbat we have secured the SOLE AGENOY for New Zealand, and append some particular! about this new product from the Public and Medical Press;— SACCHARINE. THE NEW SWEETENER. Made from Coal Tar, under Messrs Fahlbbro and List's Patent, aad which is 300 times sweeter than Sugar itself. During tho past two ,moDths, many of the leading Pharmacists of Britain have' liven great attention to this article, owing to its value in medicine as a Dietetio Sweetener, it having been proved to have no effect upon diabetic and gouty subjects. Not only is SACCHARINE! invaluable in all pharmacy, but also in all domestic uses, Fruit Preserving, Brewing, Wine Fortifying, Tobacco Sweetening, Mineral Waters, Syrups, Essences, kc, and every day fresh uses are developing. SACCHARINE is, in addition te its Sweetening Qualities, a Good Antiseptic, aud is unfarmeatable and uncrystallisable, hence it has advantages possessed by no other products. For instance, in pharmacy in all cases where sugar is used only as a flavouring agent—as in Syrup of Phosphate of Iron, Baatoa's Syrup, &c—in many of which the great difficulty has been to prevent crystallisation. In all disagreeable compounds, such as mixtures containing soda, salicylate, cascara - gagrada, quinine, ko., it has great power in covering the objectionable tastes. IN DOMESTIC USES, for all purposes in which sugar is needed as a sweetener, it is invaluable, as it cannot possibly affect the system, and may be used by everyone, irrespective of ag» or condition: is inocuons in SO grain doses daily, having no effeot even on the appu&o or digestion. Half to l^gr will sweuteu a cup of tea or coffee. It retards fermentation where sugar would promote it. One of the largest confectioners in England is now using it in their lozenge factory. FRUIT PRESERVING. Being an antiseptic, all that is necessary is to pat the fruit in a jar or bottle, using either a sojution of Saccharine or a solution of glucose sweetened with Saccharine, and the original character ol tho fruit is not damaged, - JAM MAKING. It will not be neoessary to boil in order to make it keep, and no crystallisation will take place, and the fruit instead of being aU Bwshed up will be in the original form. The cort will be about the same as using sugar, bat no loss will be caused by the scum which always rises under the present system. , BREWING. ' This is important. A London firm has just aattJed a monoply which will cover 40 million barrels of hear. From the fact of it being uufetmentable, it cannot be used for making worts, but a»a sweetener or purifier after the beer is brewed. Beer sweetened with Saccharine will not fret, and is not affected by temperature. WINE FORTIFYING. Wine may be sweetened without fear of fermentation, and a saving at least of 50 per cent, elif acted in the amount of spirit necessary to preserve the wine after the addition of the sweetener, if Saeohorine is used. Wine thus fortified oan be imported into England at the lower rate of duty payable oa French wines. It is believed tbot if Saccharine is used, the atWitign of spirit will be o«ly required to keep the wine bright when diluted, and not as a preservative as at present., SACCHARINE being fully 800 times sweeter than Case Sugar it is possible to detect the sweet taste when one part is dissolved in 70,000 parts of distilled water—-t.e., ope grain per gallon. It is sparingly soluble in cold water, mora so in warm, thoroughly so in spirits and in water containing bicarbonate soda; and to meet the difficulty of insolubility inwater, a soluble salt is being made to make it perfectly soluble in water. Consumers can either have the pure Saccharine or the Saccharine which contains 8092 per. cent, of the pure. Our first supply of Saccharine is just to hand, and we are also now prepared to take indents from consumers. Although we have secured the absolute right of handling all importations of Saccharine to tlie colony, we have determined to make the terms satisfactory to buyars. KEMPTHORNB, PEOSSEK, & CO.'S; NEW ZEALAND DRUG COMPANY, LIMITED lt/| ANURE. MANURE. Prize Medal—" Kiwi "Brand. CHEAPEST IK MABKET. We rely on Besult* as the Truo Test of Value. Encouraging reporta from all quarters. Below we quote Priceß for Present Season :— Superphosphate of Lime (thiß is a rapid producer for Turnipa. giving splendid return) ... £5 10s por ton. Bonedust (llno)_ ... ... 610s Bonedust (coarse) ... ... 510s ~ Quantities under one tan of above, 6s per cwt. Blood Manure (pure dry) ... £& 10j per ton. Bags will ba charged in all instances—those containing 2cwt Od each, and lcwl, 3d each ; but will bo allowed for if returned iv good order to our IVorlis, Burnside, less cost of carriage. CAUTION.—Any Personor Persons found USING our Branded Bags for Manures not manufactured by ourselvos will bo Prosecuted. The nbove quotations are for Delivery en Killway Trucks at our Works, Burnside. KEMPTHOBNB, PP.OSSEK, & CO.'S NEW ZBA--1 27jy LAND DBU& COMPANY MMITP.D.