CABLEGRAMS.
NEWS. (REtFTER's TELEGRAM, P2R PRESS ASSOCIATION : London. July t. :' Three per cent, consols, 98£. I Adelaide wheat, per 496 lbs, ex wareI house, 48s 6d ; flour, per 280' lbs, ex warehouse, 375. The Board of Trade returns of imports _for k the. past monthamou ntto L30;.437-;oftQ!i shoeing an increase of L 2,625,000 as compared- with' Itfst year. The exports amount, to».-L1^437-;500i--shpwing- an increase of L 1,875,500 as compared with the same period last year:- ■ ' - Paris," July 8. The Chamber of Deputies has adopted a compromise agreeing to an amnesty heing granted to all those whom M. Grevy pardoned before July 14. DIRECT AUSTRALIAN NEWS. (reuter's telegram per press association.) MELBOURNE, July B.' Arrived—Union.. Company's steamer Ringarooma, from-Bluff: 1 - Mata has heen hacked for the Melbourne Oup to win LIO,OOO at 100 to 4. Sydney,, July 9. In the {Legislative Assembly last night, the House went intaCommittee.on : the Wool, Goal, and Stock Taxes Bill, After | a a division was taken on the clause' fixing the. .export duty' of id per 16 on greasy ajid -|d on waahed -and scoured wools, when the ayes and noes were found tbibe equal. The Chairman, howeyer,. gave 'his i casting -vote- with the iayes, and ■the- clause passed. Sir Henry Parkes then moved that progress 'be'reported and.'that : .the Chairman leave thechaiv,■ was and the'Tßfbiise adjourned,' , : for -Weljington., >;
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18800709.2.11
Bibliographic details
Oamaru Mail, Volume IV, Issue 1319, 9 July 1880, Page 2
Word Count
223CABLEGRAMS. Oamaru Mail, Volume IV, Issue 1319, 9 July 1880, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.