SHIPPING INTELLIGENCE.
arrivals. Mat 15. Richard and Mary, sch. 44 tons, Miller, from Lyttelton. Master, agent. \V .•'ilk'. • »., ron*. hriie. from Dunedin. M. »utu«. DEPARTURES. Mat 15. Cora. a«ih. 44 too*. Raaaall. for Wellington. Anderson and Co., amenta. Linda Weber, brigantinc, 114 tons, M'Kenzie, for .Auckland- J. and T. Meek, yj-ggExg IN PORT. Steamer —Waitaki. Barque#— Prospector, Beatrice, Palace. Bar quantities— Frank. Guy, Eatelle. Brigantines—Southern Cross. t'ore-and-aft schooner Richard and Mary EXPECTED RRIVALS. Letterfoure, from Lyttelton. EXPORTS. Per Cora, for Wellington—*2."o sks wheat, 247 do oats, IQO do Hour, 100 J-do do, J. anil T. Meek. Per Linda Weber, for Auckland—2;>o sks tfour, tOO i-do do, -l> do oatmeal, .f. and T. Mct'k ; sks wheat, 100 do oatmeal, Anderson and Co. ; 3."i0 do Hour, 200 J-d® do, 360 £-<lo do, 40 do bran, sks pollard, J. T. Evans and Co. The Oamartt and Dunedin Steam Ship Company's s.s. Waitaki, Captain Kdte. arrived here from Dunedin at the usual hour this morning, with passengers and cargo. The schooner Kichard and Mary, Captain Miller, arrived in the bay yesterday afternoon from Lyttelton. She comes here to The schooner Cora, Captain Russell, sailed for Wellington this morning with a cargo of grain,. &o. - The briganfcxne Linda \\ebt*r r Captam M'Kenzie, hauled ont this morning. She is bound for Auckland, and takes a fall cargo of breadstuffs. The Frank Guy will be ready to load tomorrow. The Estelle hauled alongside the Macandrew Wharf this morning, and commenced discharging at once.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18790516.2.3
Bibliographic details
Oamaru Mail, Volume IV, Issue 959, 16 May 1879, Page 2
Word Count
246SHIPPING INTELLIGENCE. Oamaru Mail, Volume IV, Issue 959, 16 May 1879, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.