Page 4 Advertisements Column 3

Oamaru Mail, Volume IV, Issue 911, 18 March 1879, Page 4

DUNEDIN ADVERTISEMENTS [ PURE WINES. IHOMA S RE Y N 0 L D S, . Went Mkrchast ait d Importeb, Stafford-street, Dnnedin, Imports his Wines direct from Spain and Portugal, where they arc selected by Mr. ; from Messrs. Bailie and Humphrey, Agents, ; Oaroaru. Report of Analysis by Professor Black, Colonial Analyst. University Laboratory, Dancdin, Slat October, IS7B. Thomas Reynolds, Es<j. Sir—l have the honor to report on five samples of Port Wine forwarded by you for analysis. These samples may all be described as full-tlavorcd, fruity, aromatic Wines; possessing in a considerable degree that agrec--1 able fragrance that characterises genuine Port. They do not contain impurities of any kind. The perfect frccncs3 of these Wines from every kind of impurity, the of sugar and alcohol which they contain being quite characteristic of unadulterated, unmaniputatcd Wine, together -with their rich fragrance arising from aromatic ethers, should strongly recommend them, and gain ! for them a good place in the Coloni.il market. I (Signed) JAMES G. BLACK, j -SIT Colonial Analyst. S M U I II , *> HATTER, (Late Almao and Co.) Princes-street, opposite Bank of New Zealand, Duncdin. Where remittances accompany Orders, {"roods forwarded Carriage Free, til J flmnieittatt-Ivv;. "4*'; the it.iiiv.ay ".Suti.>n). THOMAS RICHMOND, r.:orcrETOR. tfie f'fo;>ti-j!ior to k porsii:;jn;t «>f thf* tf'-'ttl.'eSttn-tiVc improvement2 ha-.v Fi.vr* t-fft-eti-:-! by r. -fumi-hing its* suit<v fur t';srn:;t. .3, r,r.rl largely cxtrndinj; its Hcdrm>m accommodation. New fitrnittre, tini'juc and elegant, has been introduced into its suites, and no economy has bven studied in making its Bedrooms what they are now admitted in hs —lofty, airy, and replete witii comff.rt. The Culinary department is conductrd by one of artisticaE skill. Luncheon on the table frntn 12 till 2 o'clock. Dinner watts the arrivr! of p.-waengcrs by the Kspress Train from the .South till half-past Kfr.ni. Travellers by railway will find this t Totel— both at t r ic tirr.n of their arrival in and departure from the city, owing to its proximity {i.» ihn Hallway Station—more coaveniettt for them th-vn aity other Hoiwl in Christchnrch. A Porter will be in sttcndar.ee on the arrival oE Trains, to take charge of luggage, have it conveyed to the Hotel, and riff »r/Vrt. A new Billiard Boom hss also been rccerttty erected and attached to the Hotel, which, for its extent. and co:nptetear.'S t3 at present ttriCfjunlkd irt New Zealand. Ponr of Als.ii:k';t finest Kxhibitioi '"" l»te* have been imported from MeliiourD - this rn»gni!ic«!nt room, in which lovers the game may luxuriate in the midst of the improved appliances and comforts kuow tn modern art. The Proprietor will bestow stpecial attci tioti in his selection of Wines for this C3tal tcahmrat. and only the b>\3fc will be supplied. Of Spirits', Bnglbh and Colonial Ales, only the best approved brands will i;c kept. C:vr-! wili be taken that the staff of servant « employed at this Hotel will bs only ttW-.c vrho arc found prompt anil ready to best ivv en visitor* that attention to their wart", together with the foil measure of civility which they have a right to expect or demand. Travellers leaving: the Hotel by early Trains will be called in due time, and Breakfast on the table for them at any hour required. The kxtiry of Hot, GVM, and Shower Baths may be enjoved at all hours. The present Proprietor—Mr. T. RlCHMOND—having perceived a want in this portion of the City, has resolved to supply the desideratum hj opening—in the New Shops attached to his Hotel—in Manchestergtrcut, a KESTAURA X T, Where Meals may be had from 7 a.ni. tiU S p.m. for OXK MULLING, In order to suit the convenience of all cla3Sf» ' of Travellcrj. Hot Dinner from 12 to 2 pm. 2 NORTH OTAGO NEWSPAPER AGEXCY. WF. K INNE AR, * Canvasser, Collector, Reporter, ajtd CokrestosDEST. Special attention gives to Agricultural subjects. Address UnMrinett Ovum.