Page 4 Advertisements Column 3

Oamaru Mail, Volume IV, Issue 808, 13 November 1878, Page 4

DUNEDSN ADVERTISEMENTS WAR! WAR! WAR! THOUSANDS are slain or crippled daily 1 not by powder and shot —not by thy bayonet—not by an open enemy—but be Clandestine Imposters, who ave pushing their abominable traah of physic ou a credulous public for the core of all ailments. It is the wonder of the Nineteenth Century that the public still allow themselves to be duped by such charlatans. _ If you suffer from any external Pain, be it Sprains, Rheumatics, Neuralgia, Tic Dckreaux, Lumbago, Gout, Swelling 01 Joints, Chilblains. Nervous Toothache, etc., SLESINGER'S RHEUMATIC BALSAM Will relieve you in a very few hours, and cure you without buying the second bottle and without any internal nostrum, by simply ' applying it externally as directed on each bottle, to which thousands have already te3tiQed. Price : 7s. Gd. per bottle. SLESINGER'S COUGH SYRUP, For infants or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives instant relief, costs only 2s. 6d. per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Grease Ointment, Hoof Oils, etc., all warranted. The above may he had retail throughout the Colony, and wholesale from wholesale houses u Dunedin ; or, 3 SLESINGER. Y.S , WHOLESALE AND RETAIL TIMBER AND IRON MERCHANTS, Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving. Moulding, Sash, Door, and Furniture Factories. BUILDERS IRONMONGERY OF EVERY niON.

CAMPBELL, DUNEDIN. Mar"r J -~£'t!"er£s of

R. HUI) S 0 AND CO., ,. .a in due proportions" alf the essentials of good nutritious food. Tho ratio of the nitrogenous or i'eshfornnug constituents to the non-nitrogenous or heat-producing and respiratory ingredients being Ito 5,7 is such as is recognised bv the highest authorities as very satisfaehe inorganic salts found in the ash are tsiose which arc always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little highei than is'usually found in wheat flour. This, however, is no disadvantage, and is due probably to tho process of manufacture. 1 consider that your mode of preparation gives it the advantage- over unprepared flour of retaining it 3 sweetness for a longer period, and resisting more efTnetually the deleterious influence of a damp nlimatc. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good i.-i.:_„ ,„:n doubtless secure for it a large ig all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago, 344