Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 772, 2 October 1878, Page 4

DUNEDIN ADVERTISEMENTS ! SPECIAL NOTICE. THE Undersigned having been appointed I SOLE AGENTS for Otago for the celebrated House of Messrs. W. and A. Gilbky (of London), Wine and Spirit Merchants, beg to announce that shipments are on the way, and that the public will soon have an opportunity of testing for themselves the very superio' quality of their WINES & SPIRITS. It is only necessary to remark that Onx Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FltoM THE IK STUCK. Ah a proof oi value for money. Agents wanted. Apply *W!-L BRuTHKKS, fowling Htreet, lINDLAY AND CO., WHOLESALE ATfD RETAIL TIMBER AJ*T> IRON MERCHANTS, IMPORTERS, Otago Steam Saw Mills and Timber Yards. Tongueing, Grooving, Moulding, Saah, Door, and Furniture Factories. BUILDERS IRONMONGERY OF EVERY DESCRIPIION. ! STUART, CCTHBELAND, AND CASTLE STREETS DUNEDIN. ! WAR! WAR! WAR! Ir * THOUSANDS are slain or crippled d . i not by powder and shot—not by thy oaynnet— not by an open enemy —but be Clandestine Imposters, who are pushing their abominable trash of physic on a credulous public for the cure of all ailments. It is the wonder of the Nine' eenth Century that the public still allow themselves to be duped by such charlatans. If you suffer from any external Pain, be it Sprains, Rheumatics, Neuralgia, Tic Doloreaux, Lumbago, Gout, Swelling of Joints, Chilblains, Nervous Toothache, etc., SLESLNGER'S RHEUMATIC BALSAM Will relieve you in a very few hours, and cure you without buying the second bottle and without any internal nostrum, by simply applying it externally as directed or <-n----bottle, to which thousands have alreae testified. Price : 7s. Gd. per bottle. SLESLNGER'S COUGH SYRUP, , For infants or adults suffering from sore throat, colds, coughs, laryngitis, bronchitis, etc., gives instant relief, costs only 2s. 6d. , per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Oiutment, Grease Ointment, Hoof Oils, etc., ail warranted. The above may be had retail throughout the Colony, and wholesale from wholesale houses n Dunedin ; or, « S SLESINGER. V.S , . H .„. „.„„„* !>„„„,«... [ YT> HUDSON AND CO. ! MANUFACTURING CONFECTIONERS AND BISCUIT BAKE US. The First Stsam Com-kctionery Works m New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — ' ' Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider those sweets far inferior in quality to those of local manufacture which I have j Profe--- ■■■ Black again reports upon 20 I !- ; .pies taken by Inspector Lumb from tile Manufactory of - MESSRS. R. HUDSON AND CO., As follows : s "Nos. 359 to 37S.—These Sweets do not • contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. e The absence of Plaster of Paris, or any obi jectioiuible colouring matter, recommends ; them strongly. They are, in my opinion, a i very superior article, skilfully manufac- ■ tured, and should take a good position in - the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam VVorks in Otago. Price lasts and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. " 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BY R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or flesh - forming constituents to the non-nitrogenous or heat-producing and respiratory ingre- ] dients being 1 to 5.7 is such as is recognised , by the highest authorities as very satisfac- , tory. The inorganic salts found in the ash are those which are always present in good ■ wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher ( than is usually found in wheat flonr. This, ) however, is no disadvantage, and is due i probably to the process of manufacture. 1 j consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, » and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your pre- - paration as a very digestible, wholesome, and nutritious article of food ; these good j qualities will doubtless secure for it a large ' l -" 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc., Professor of Chemistry. University of Otago. M 4 4