Page 4 Advertisements Column 3

Oamaru Mail, Volume III, Issue 771, 1 October 1878, Page 4

>UNED!N ADVERTISEMENTS j SPECIAL NOTICE. J ■JE Undersigned having been appoi SOLE AGENTS for Otago for the ■ elebrated House of Messrs. W. and A. iILBKY (of London), Wine and Spirit Mer- ! :hants. beg to announce that Shipments are >n the way, and that the public will soon have an opportunity of testing for themselves the very superio- quality of their WINES & SPIRITS. It is only necessary to remark that Ojje Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied KKOAI THElfi STUCK.. As a prooi ot value for money. Agents wanted. Apply WEILL BROTHERS, n-.wiing street, WHOLESALE AST) RETAIL J TIMBER AND IRON MERCHANTS^ AXD IMPORTERS, Otago Steam Saw Mills and Timber Yards. Toagaeiag. Grooving, Moulding. Sash. Door, and Furniture Factories. j BUILDERS IRONMONGERY OF EVERY DESOUIPiION. STUART, CtTMBKLANI), AND CASTLE STREETS DUKE DIN. 29 WAR! WAR! WAR! 'fHOUSANDS are si lin or crippled daily ! JL not by powder and shot—not by thy bayonet—not by an open enemy —but be Clandestine luiposters, who are pushing their abominable trash of physic on a credulous public for the cure of all ailments. It is the w. uder of the Niuee-nth Century that the public still allow themselves to be duped by such charlatans. If you suifer from any external Pam, be it Sprains, Rheumatics, Neuralgia, Tic Doloreaux, Lumbago. Gout. Swelling of Joints. Chilblains, Nervous Toothache, etc., SLESLNGER'S RHEUMATIC BALSAM Will relieve you m a very few hours, and cure ynu without buying the second bottle and without any internal nostrum, by simply a'.iplyiug it exrernaily as directs' >""• bottle, to which thousands iait abt SLESIXGER'S COUOH SYRUP, For infants or adults surfi-ring from sore curuat, colds, cughs, lar\ ngitis, bronchitis, etc., tdves instant relief, costs only 2s. (id. per bottle. SLESINGER'S HORSE AND CATTLE MEDICINE. I Gripe, or Colic Drink, Embrocations, Condition Powders, Blister Ointment, Grease I Ointment. Hoof Oils, etc., all warranted. I I The above may be had retail throughout j the Colony, and wholesale from wholesale ! Houses u Dusedin : or, \ «J SLEKINGER. V.S . | H ,„„* r> n „„A;-. T> HUDSiiJV AND CO. ma'nufactu r in g CONFECTIONERS AND BIS .'UIT BaKEL'S. The First Steam Co.nfecttonery Works iv New Zealand. caution. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analyMS. to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a rexiime: — "Fourteen Samples obtained from various ! Confectioners in Dunedin. " Nos. 41? to 432 Sweets are all objection--1 able, owing to the large quantity of Sulphate of Lime or other earthy matter they contain, jeotionnb' iig matter is also obtly Prussian Blue. I \ir inferior in quality "acture which I have "Nos. '-'"iO to :'"!?>>. —These Sweets do not Contain Plaster of Paris, Sulphate of Lime, Starch, F'our, or any objectionable colourin-'- matter, or any deleterious ingredients. The absence of Plast r of Paris, or any objectionable colouring matter, recommends them strongly. are. in my opinion, a very superior article, skilfully manufactured, ami should take a good position in .Ask for H UDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to bo obtained at the Factory (Masonic Hall), Duaedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED by R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or rleshforming constituents to the uon-nitrogunous c.v hent-pr"ducing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic .salts found in the ash are those which are always present in good wheat Hour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat Honr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, aud resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preI paration as a very digestible, wholesome, | and nutritious article of food ; these good i qualities will doubtless secure for it a large j demand among all classes of the community. 1 am, gentleman, Your obedient servant. I J. G. BLACK, M.A., D. Sc, Professor of Chemistry. Univeraity of Otago. 344