Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS HE "Al" COD LIVEE OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver OiL Gold Medal, South African Exhibition, 1877. ABSOLUTE PURITY. Southall Brothers and Barclay manufacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow and delicately flavoured oil. The old fash ioned process" by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the *'Al " OiL

Large numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies; their opinions are necessarily oi more value than those of the general public, on account of their better knowledge of the of these testimonials are snppl bottle of oil. , , The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Boz. bottles, at 2s. each, and 18oz. bottles, at 3s. 6d. each. "Wholesale and Export Agents for New Zealand— P. HAYMAN AND CO., Ratt ray-str ert, D U N E D I N. SOUTHAI-L BROS. AND BARCLAY Birmingham. -OJ

% WILSON AiD UO. Importer* xnp General Merchants, DUKEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Conrroisi andy. 406

p HUDSON AND CO.,] MANUFACTURING CONFEC-! TIONERS AND BISCUIT BAKIRS. The Fikst Steam Cokfectionery Works is New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume: — *' Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owina to the large quantity of Sulphate of Lime or oth.r earthy matter they contain. The • olouring matter is also objectionable, being partly Prussian Blue. I consider sweets far inferior in quality to th.ipe of local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of

MESSRS. R. HUDSON AND CO., As fallows:— " Nos. 359 to 3"is.—These Sweets do not contain Planter >.f Paris. Sulphate of Liiii*-, Starch. Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 3UNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED BV R. HUDSON AND CO.,

This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or Heshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised l»y the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat Hour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat Honr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that yonr mode of preparation gives it the advantage over unprepared dour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food: these good qualities will doubtless secure for it a large 1 am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. So, Processor of Chemistry. University of Otefco. 344^ SPECIAL NOTICE. THE Undersigned having been appointed I SOLE AGENTS for Otago tor the I celebrated House of Messrs. W. and A. GrtBEY (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon have an opportunity of testing for themselves the very superior quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FBOM THEIJR STOCK, As a proof of value for money. Agents wanted. Apply MEILL|BROTHERS, Dowling-street, Dnnedin,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780817.2.14.2

Bibliographic details

Oamaru Mail, Volume III, Issue 735, 17 August 1878, Page 4

Word Count
742

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 735, 17 August 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 735, 17 August 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert