Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 713, 23 July 1878, Page 4

DUNEDIN ADVERTISEMENTS HE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize awarded for Cod Liver Oil. Gold Medal, South African Exhibition, 1877. ABSOLUTE PURITY. Southall Brothers and Barclaymanufactnre this Oil in Norway by the | most modern and scientific process, BUI LLI ANT. and the result is a J bright, pale yel--1 low and delicately flavoured oil. The old fa3h ioned process by' FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the " Al " Oil. Large numbers of testimonials have been received from leading Pharmaceutists in Creat Britain, on the Continent, and in the Colonies; their opinions are necessarily of nmre value than those of the general public, on account of their better knowledge of the requirements of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. fid. each. Wholesale and Export Agents for New Zealand— P. HAYMAN AND CO., Rattray-street, D U N E D I N. SOUTHALL BROS. AND BARCLAY, Birmingham. 209 , .IMi'OKTEKS AND GENERAL MERCHANTS, I DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and C'onrvoisi andy. 40b" "O HUD SO N AND C 0., MANUFACTURING C 0 N FE CTIONERS AND BISCUIT BAKI RS. The First Steam Confectionery Works in New Zealand. CAUTION. I Parents and Guardians,- in purchasing Sweet 3. should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide . the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lnmb from various Confectioners in Dunedtn for analysis, and of which the following is a re-nime : " Fourteen Samples obtained from various Confectioners in Duncdin. " Nos. 410 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." ; Professor Black acain reports upon 20 Samples taken "by Inspector Lumb from the Manufactory of MESSRS. E. HUDSON AND CO., As follows: "Nos. 359 to 378.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable eolour- ) iii' 4 matter, or*any deleterious ingredients. The absence of Plastt r of Paris, or any ob- ' jeetionable colouring matter, recommends * them strongly. They are. in my opinion, a vt-rv superior article, skilfully manufactured, and should take a good position in the market." A.-k for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to In- obtained at the Factory (Masonic Kail;, Dunedtn. 344 TTVUNEDIN UNIVF.KSITY LABORA--1 *J TOKY. CLASS: FARINACEOUS FOOD MANcTAt-rrKED BY R. HI'DS O N AND C 0.. This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or tlcshforniing constituents to the non-nitrogenous or :i>-.tt-[»roduciiig and respiratory ingre•.hciits i» ing I to 5.7 is such as is recognised '• y tfio highest authorities as very satisfac--y. he inorganic salts found in the ash ? •* .-.-<: v.'hich are always present in good \w. . o tlour, and are necessary constituents of food. The percentage of s;i£:tr is a little higher ! than is usually round in wheat >ionr. This, however, is no disadvantage, ami is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared tlour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. Un the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc. Professor of Chemistry. University of Otago. 344 SPECIAL NOTICE. TIIHE Undersigned having been appointed JL SOLK AGENTS for Otago for the celebrated House of Messrs. W. and A. Gilbey (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon have on opportunity of testing for themselves the very superior quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth port of the Foreign Wines consumed in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. Agents wanted. Apply HEILL BROTHERS, Dowling-street, Sf iDnnedin.