SHIPPING INTELLIGENCE.
Ai'b'lV.xLS. .Frr.v I!>. ;••'. : i.. :.:;., » •iv;iizi", from northern Jrr.v 'JO. ."..' : r . ■■•l> i.-i-. 4:t tons, Bailey, from i.\ U. I • :;. i!:i.--'- ; l. Si>n, and Co., agents. !>;•:!• M.TfJCK.S. -I t I.V 20. "V.i.:!-. ■■' ■'•. ■-.■-.. 2-.i tons, Kdie. for Dani.,l;,. if. 'r!--.>Mi. n'.'cnt. Passengers—- ( .;.',; , : ■;; ■; i,)'irk. Messrs. Mnwat, Fraser, V..i.' W. I ::i \ •.'.v.--'-r*, Fafck, and vi, .-.". ."■•[•i\> n;u.\ for Port Chalmers. '!";,•■ (;■.-. i'i-:in:'>:it steamer Stella. Captain M'K.■::.;:<-. arriv-d in port at 0 o'clock last ~.'-. ~:,,_- ~,,. ,•.,;,-,',' fur Port Chalmers. She ■ " ■• ft h"r destination at 11 o'clock i ', (.-n-r Ci.'onist, Captain Bailey, ;.;•,. 1 ; ',ii.i up.i tiiii'.,' tti ballast from Lyttel- ■;:., i,-.i'iii!- Cvsse has nearly finished 1,.;,.;... .-. .-.lid vil! sail for the Cape of Good }•.,■■ ■,; Jihui Tir —il iy ni-xt. 'i'iic :■ . . V.":>it-:'!-i'. Captain Krtie, left for 1'i,,,, ,:,,; .-.lour. -J - :i> this afternoon, with S! i !■•";;.i: TKLKGRAMS. U'i:r.[.tNi;r<>N, July 19. •;•,. '/ .;■■ 1.. from Auckland, on the ,; ■.• -h i',v: Australian and New >; ' ;ni: -:..ils. for London, arrived at ;..■.) ..n rlu; 17th inat., a day in ailva.'<"' <>f dm: d'/e. Sypjtey, Jnly 19. '• ••i-i-.-.-d —*"a.~iiy, frmii Newcastle, yeater- .. ' ' ...;'.:; i- Svliu'v, yesterday eveni:r.;.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18780720.2.3
Bibliographic details
Oamaru Mail, Volume III, Issue 711, 20 July 1878, Page 2
Word Count
172SHIPPING INTELLIGENCE. Oamaru Mail, Volume III, Issue 711, 20 July 1878, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.