Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 719, 6 July 1878, Page 4

DUNEDtN -ADVERTIS IHE "Ai" cnn T.TVER OIL. AND GENERAL MERCHANTS, DUNEDIN. Cash Buyers of Grain. Agents for Yonnger's Ale, Orlando Jones Starch, and Conrvoisi andy. 406 > HUDSON AND CO., MANUFACTURING CONFECTIONERS AND BISCUIT v " BAKI RS. The First Steam Confectionery Works CAUTION. Parents and Guardians, in purchasing ' Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume : "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 41V to 432 Sweets are all objectionable, owing to the large ouantity of Sulphate of Lime or other earthy matter they contain. The i-olourini: matter is also objectionable, being 'urt'v ?'-u.-';ian Blue. I consider these sweo iui inferior in quality to th'.'Se- of hjcd manufacture v.hijh I buve analysed." Professor Black again reports upon 201 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., ' As follows : " Nos. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, ' Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price List 3 and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 DUNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTCRED EV R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or Heshforming constituents to the non-nitroge-nous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat Hour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat tionr. This, however, is no disadvantage, and is due probably to the process of manufacture. I consider that your mode of preparation gives it the advantage over unprepared tlour of retaining its sweetness for a longer period, md resisting more effectually the deleterious nhjience of a damp climate. i On the whole 1 can recommend your preparation as a very digestible, wholesome, md nutritious article of food ; these good |italttie3 will doubtless secure for it a large iemand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344 SPECIAL NOTICE. rHE Undersigned having been appointed SOLE AGENTS for Otago for the elebrated House of Messrs. W. and A. iILBEV (of London), Wine and Spirit Merhants, beg to announce that Shipments are n the way, and that the public will soon lave an opportunity of testing for themelves the very superior quality of their WINES & SPIRITS. It is only necessary to remark that One Jwestieth part of the Foreign Wines contuned in the United Kingdom is supplied FROM THEIR STOCK, is a proof of value for money. Agents wanted. Apply NEILL & BOYD, Dowling-street, Sf iDunedin.