Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

Bronze IS7G. '" Prize awarded for Cod liver Oil. **» African Exhibition. 1877. Gold Medal, Sou,.. ABSOLUTE PUKITY.

facture i... Norway by most modern anu scientitic process, and the result is a bright, pale yellow and delicately ilavoured oil. The old fashioned pr"ees3 by pufcre:'r.cu.»a produces a brownish coloured oil, which is necessarily very objectionable and much inferior to the "Al" Oil. Large ncmbcre of testimonials have been recrivf.l from leading P"a™ ace f " ',. ... i>_- t _:_ „„+l„> «Tontinent, and in the s are necessa tttr than those of the general V""'-. «„« ikl .wuut of their better knowledge of the of C t«"itn.o ß %l3 are supplied *ith each Oil may be obtained from Clxciui-i* and Drncgfata throughout IScw /..alauc in Soz. bottles, at 2s. each, and is»z. iwi.-.t.j, at 3a. (id. each.

Wholesale anil 1-lxport Agents for Sew Zealand— P. HAYMAN AND CO., I;ATt-KAY-.--M:M.r, D U K E D I N. SOUTHAJ-L BUGS. AND BARCLAY, ISm:mim:mam-

* XV ILS O N AND C < ,Impm;teks am. Oi-nekai. Mew-hasts !>UNF.!>IX. Ca.dl liuyra «if Orsiili. { [ Ui)S U N AN I> C 0., (T'ACT rR IN G C<>>*F EC-ti*!M-;ks and biscuit iiAKI BS. I The Fiii.st Ste. i»-EIiY "WoKKC ACTION. Parents awl Guardians, in purchasing Sweet*, should to careful to see tha- the> , «et a pure article., as triosc imported ha\1 been prove,!, by analysis, to contain ajlii - terati.'ns of a very injurious nature. I tde the following : Professor Hlack reports upon 14Mm|;te of Imported Sweets purchased i.y -Mr. lumh from various Confectioners in l>unedin for analysis, and of which the following is a rit--"im: — "Fourteen Samples obtained from various Confectioners in l>ancdin. " Nos 41*' to -53-2 Sweets .-.re all objectionI able, winu* to the large quantity of SulIphaieof Lime or -the- eart.iy n:atter they contain. The colouring n:atr r is aso objectionable, being partly blue I eon-'i'er these sweets Mr interior in ou:tln.> toVfiHse of local manufacture which 1 havi analysed.'' Profes Black again r-• rts upon 2i' Sample? taken by In : .cor Lumb from the Manufactory or MESSRS. B- HUDSON AND CO., As follows : "No*. 359 to 375.—Th..-sc Sweets do no), contain Plaster of Paris Sulphate of Lime, Starch, Flour, or any objectionable coiour- , inc matter, or any deleter! .us ingredients. The absence of Plaster of s'ans. or any oi»- : iectionable colouring matter, ieee:r.meu.is ■ them stronulv. They are. ir my /-pinion, a very superior article, skiituay mamaaetured, and should take a good position in I the market."

HUDSON CONFECTIONERY, Manufactured at the only Steam Works in Ota go. Trice Lists and Professor Black's report to lie obtained, at the Factory (Masonic h'.-IH. Hunedln. ,v DUXKL'IK UNIVERSITY LABORATORY. CLASS: FAIUXACEOUS FOOD MAXrFACTFJSED BY It. UUD SO N AND CO., DUNE PIN". This prepared Food contains in due proportions all the essentials of good nutritious i,,od The ratio of the nitrogenous or Hesliforoiin" constituents to the non-nitrog-nous or he;Tt-produciug and respiratory ingredients being 1 to 5.7 is such as is recogmseu by the highest authorities as very satisiaetorv". The inorganic salts found in the :«n are" those which are always present in goou wheat ttour, and are necessary constituents of food. , The percentage of sugar is a iitllo higher than is usually found m wheat llonr. l.ns. however, is no di.-advantage, ami <s due probably to the process of iM:;iui!;.cHire. 1 consider that vnur mode of pivoaruuon gives it the advantage over unprepared hour of returning its sweetness lor a longer period, and resisting more eii. cturdly the deleterious li.ilueuce of s. damp climate. On the whole I can iveoiumen.-i your piei aratiou a-.! a very digestible, wholesome, and nuiriUoti" article of fooil ; these good .[Ualities will doubtless secure for it a largo demand among :ul classes of the community. J am, gentleman, Your obedient- servant, J. G. BLACK, M.A., D. Sc., Professor of Chemistry. University of Otago. 344 SPECIAL NOTICE. npHK Undersigned having been appointed X SOLE AGLETS for Otago for the celebrated House of Messrs. Y\. and A. Uileky (of JLoadon), "Wine and Spmt Merchants, be" to announce that Shipments are on the'way, and that the public will soon have an opportunity of testing for themthe very superior quality of their WINES & SPIRITS. It is only necessary' to remark that Ose Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FROM TiiEKl &TOCK, As a proof of value for money. .Agents wanted. Apply KEILL t P.OYD, Dowling-street, o«c Dunedin.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780613.2.16.2

Bibliographic details

Oamaru Mail, Volume III, Issue 659, 13 June 1878, Page 4

Word Count
728

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 659, 13 June 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 659, 13 June 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert