Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 656, 10 June 1878, Page 4

DUNE V iN ADVfc rJTIS. piIE "Al" COD LIV:. .'iL. Bronze Medal, Brussels, IS7G. The only "rize awarded for Cod Liver Oil. Gold -1--1- '•'. South At,. • '.:•. Exhibition, 1577. absolute ruanv. s..uthaii i ...ri-.-r? and Barclay m-iJiU-facturc this Oil iu Norway by the most modern and scientific process, BKILLIAKT. and the result is a brigh*-. pale yellow .Liid delicately flavoured oil. The old fashioned process by FIIESH. pmreiaciion produces a brownish o>! "iiredoil, which is:-, .ccasarily very objectionable and much inferior to DIG E3TIBLE. the " A 1" Oil. Large numbers of testim-mals have been received from leading I'hiinnaeetitists m Great Britain, on the Continent, and m the Colonies : their opi-.ions are necessarily of i more value tiian those of the general public, I on account of their letter knowledge of the 1 requirements of good oil. Copies ot several |of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained trom Chemist* and Dru-L'tJts throm.'hout New Zealand, in So/, bottles, at 2s. each, and ISoz. bottles, at:;.-.. o'd. each. ' 'Wholesale and Kxi.ort Agents for New Zealand— P. HAY-MAN" AND CO.. U.vrrCAV-STKKKT. D U N K D I N. SOUTH ALL Bl.'OS. AND BARCLAY. Bikmixi:iiam. '-"'' WILriON AND CO. liirocu-.Ks ash Gi-:sKi:.u. AjEi.aiAvr.-, DUNKDIN.

Caah i.uyers oi (.ram. Agents for Ynusmvr's Ale, Orlando Jones Starch, and Cimrvoisi ™'h'- " ll ' (j ■|S~ II UDS 0 H AN D C 0., MAN UFACTURING COXFECTIOJSERS AND BISCUIT UAivi rs. The Fik.st Stkam C"M k.tk.nkuv W.-.kk* IN Xk.W Zi.AI.AM>. CAUTION. Parents ami «.«.:;i'di;;iu;, :;: puiviu.-iiu Sweet-, .-hoitlil \>c c:■!■•-■ Till to .sec thai, th.-y '_' cc a piuv ar'.wle, ;;s [!•••--■-• :tn;>i>! :• a !-:'vibeen proved, l>y .-.lutly.-i-i, t-: contain adnlt> rations of ;i very injurious nature. !'.'</<: thu following : I'roffosor IJhie'w reports upon l-\ Fa'-iple:: of Imported Sv.eels pm chased !>y Mr. I.umb from various, l/"iii>.;n<:....•■ in tie.: is a <•••-' ?.■■■ / - ••Fouit.-.i J'lv.-i iilit.i::i:-<i .:■.■::. ■ ;;- »Vii!'. ,:£•< n>-rs in I' - ,; --. jiii-it ■• ..£ i.inif or other earthy :i.;i.:t<.r tiii y ,;, u (,,i, 'ilu .-olonri'iL' :t'a-trr i 3 :iis» ■>■- j.'».-ti n.:!■'• ■. o.;i!i,' partly i'ms-ian l.liie. I C ,, 1: . ■,,. i .'■_••<.■ .-wets far intVrior in ■iiwtltcj." to ['»• ■•■• ••[ local mauutautuie which i have attaly.-od."' Professor P,lr.efc ajjain reports 141011 -2') Rumples taken by Inspector Lumb from ti'.e Mam:factory of 3IESSRS. R. HUDSON AND CO., As follows : " No?. 359 to 37S. —Thtic Sweets do not eontaiu Waster of Paris. Sulphate of Lime, Starch, Floor, or anv objutSiosiable colouring matter, or any deleterious ingredients. The absence of Plaster of Pari.-., or any objectionable colouring matter, recommends them strongly. They are. in my opinion, ;: very superior article, skilfully maiiufuc tared, and should take a good position it = the market."

Ai-k for HUDSON'S CONFECTIONERY, Manufactured at the m»lv Steam Works in Otago.' i lice Lists ami Professor r.laek's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 -\UNEDIN UNIVERSITY LABOR A- } TORY. CLASS: FARINACEOUS POOD JIANIFACTITKKO JJV R. HUDSON AND CO., his prepared Food contains in due | ro- , ions all the essentials of g<od nutritious food. Tin- ratio of the nitrog.uou.- ..r liediforming constituents to tile non-n;r:og. nous or heat-producing and respiratory ingredients being i to 5.7 is such as is rcc.>giiised by the highest authorities- as very satisfactory. The inorganic- salts found in the ash are those \vitich~ are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is u.-itiuliy "found in wheat llonr. This, however, is u<> disadvantage, anil is due probably to the proees3 of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared tlour of retiming its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food; these good totalities will doubtless secure for it a large demand among all classes of the community. J am. gentleman, Your obedient servant, J. G. J'.LACK, M.A., O. Sc, Professor of Chemistry. University of Otsgo 344 SPECIAL NOTICE. rriHK Undersigned having been appointed B . SOLE AGENTS for Otago for the L-brated House of Messrs. Vv. and A. (in.r.KV (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon have an opportunity of testiug for themselves the very superior quality of tiu •:• WINES ci -L'iUiTS. It is or.iy uecessary to remark i;.::.. 'mc Twentiktu part oi the Fo.vigi V- ; in.- - consumed in the United Kingdom is FROM THEIR STOCIi, As a proof of valne for money. Agents wanted. Apply NETLL & BOYD, Dowling-street, I K Dunedin.