Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS fIHE "Al n COD LIVER OIL. Bronze Medal, Brussels, 1576. n'.eil for Cod Liver Oil. Gold Medal, South :'.-i absolute rirniT Fxhibitior., 1877. BUI LLI ANT. DIGESTIBLE. the " Al " Oil. Large nttmbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies ; their opinions are necessarily of more value than those of the general public, on acuoui : of their better knowledge of the requirements of good oil. Copies of teveral of these testimonials are supplied with each bottle of oil. The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. G\l. each. "Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., JI.Vrrr.AY-riTKCRT, D U N E D I N. SOUTH ALL BROS. AND BARCLAY, Birmingham. 200 ► WILSON AND CO. LUPOP.TKRS AND GENERAL MERCHANTS, DUNEDIN. ('ash Buycre of Grain. Agents for Younger'* Ale, Orlando Jones .Starch, and Cottrvoisi audy. 406 T> iflT DS O N AN D CO., MANUFACTURING CONFECTIONERS AND BISCUIT BAKI R3. The First Steam Costectionery "Works CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analy.-i.* to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 .Samples of Imported Sweets purchased by Mr. Lnmb from various Confectioners in Dnnedin for analysis, and of which the following is a ti*>'iu- : —■ "Fourteen Samples obtained from variou Confectioners in I)uiiiritn. "Nos. 4l'.> t> A:\-l s\v,rt.. :\v :<\\ objec'ioiiabtf, owuil: to the large .oi.-mtity of ~~\\\- phate of Lime or oth r ear- by matte:- they contain. "I he . ol.mrini: m»it-r is a-o orjectioiiable. (■••ittir paitly i'ru-<i;iii Blue. 1 .-..u.-Lder there .-w.et- far inferio- in .[tt:.lii\ to -those of local manufacture which I hav analysed." Professor Black ag-iin reports upon 2!> Samples taken by In-peetor I.umb from the Manufactory of .MESSRS. R. HUDSON AND CO., As follows :

••Noa. 359 t..:CS.— Th.vi- Sw.--ets do m»contain I'lasUr of Paris, Sulphate of J.im.-. Starch. Flour, or any objectionable colourmatter, or any deleterious ingredients, ine absence of Plaster of Paris, or any objectionable colouring matter, recommends ire, in my opinion, a .«•.; wfvi,,-! «. skilfully manufactured, and should take a good position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. • 344 UNEDIN UNIVERSITY LABOKA- / TOIIY. CLASS: FARINACEOUS FOOD JrAKL'FACTCKKI' T.Y R. HUDSON AND CO., I This prepared Food contains in due prp- ! portions all the essentials of good nutritious food. The ratio of the nitrogenous or tleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat tlour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat tlonr. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of tetaining its sweetness for a longer period, .md resL-tir.g more effectually the deleterious mtluence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, ami nutritious article of food ; these good qualities will doubtless secure for it a large demand among ail classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344 SPECIAL NOTICE. THE Undersigned having been appointed SOLE ACCENTS for Otago for the celebrated House of W. and A. Gilbky (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon have an opportunity of testing for themselves the very superior quality of their WINES & SPIRITS. It is only necessary to remark that One Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied j FROM THEIiI STOCK, As a proof of value for money. Agents wanted. Apply NEILL & BOYD, Dowliug-streec, £3 Dniiedin.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780530.2.16.2

Bibliographic details

Oamaru Mail, Volume III, Issue 647, 30 May 1878, Page 4

Word Count
705

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 647, 30 May 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 647, 30 May 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert