! dunedin advertisements IHE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1576. The only Prize awarded for Cod Liver Oil. Gold Medal, South African Exhibition, 1577. ABSOLUTE PURITY. Southall lathers and Barclay manufacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the result is a bright, pale yellow" and delicately flavoured oil. The old fashioned process by FRESH, putrefaction produces a brownish colonredoil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the "Al " Oil. Laree numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in the Colonies ; their oF>inions are necessarily or more value than those of the general public, on account of their butter knowledge of the reqniremeut-1 of good oil. Copies of several of these testimonials are supplied with each bottle of oil. The "Al" Oil may bo obtained from Chemists and Dniiwists throughout New Zealand, in So*, bottles, at 2s. each, and ISoz. bottles, at 3s. fid. each. Wholesale and Export Agents for New Zealand— P. HAYMAN AND C 0... Kattkav-stkeet, D U N E D I N. SOUTHALL BKOS. AND BARCLAY. BiKMIN'CIIAM. 21)9 > WILSON AND CO. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Courvoisi andy. 40fi Tj li u D SON AND CO., NUFACTURING CONFECTIONERS AND BISCUIT BAKI RS. Tue First Steam CoxFEcnosEnr Wokk.s in New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a ;v.<umr : "Fourteen Samples obtained from various Confectioners in Duncdin. " Nos. 410 to 432 Sweets are ;dl objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." < Professor Black again reports upon 2d Samples taken'by Inspector Lumb 'from the Manufactory of MESSRS. R. HUDSON AND CO., As follows :- " Nos. 359 to 375-—Thes-contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Piaster of Paris, or any objectionable colouring matter, recommends them strotiL'lv. They are. in my opinion, a very superior article, skilfully manufaeturcd, and should take a good position in the market." Ask for HUDSON'S CONFECTIONERY", Manufactured at the only Steam Work* in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Flail), Dunedin. 344 UNEDIN UNIVERSITY LABORA- ' TOKY. CLASS: FARINACEOUS FOOD MANtTAi.TCKEn CV iR. HUDSO N AN D CO.. This prepared Food contains in due pro- ! portions all the essentials of good nutritious f food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous !or heat-producing and respiratory ingrets being I to 5.7 is such as is recognised i>v the highest authorities as very satisfactory. The inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than m usually found in wheat tlonr. This, however, is no disadvantage, and is due probablv to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome. and nutrition- article of food ; these good qualities will doubtless secure for it a large demand among uli classes of the community. J a:n, j^ei.tleman, Y»ur obedient servant, J. G. BLACK, M.A., D. Sc, Prosessor ot Chemistry. University of Otar;o. 344 TH E Undersigned having been appointed SULK AGENTS for Otago for the celebrated Honse of Messrs. W. and A. Gilbky (of L,ondou), Wine and Spirit Merchants, beg to announce that Shipments are on the wav, and that the public will soon have an opportunity of testing for themselves the very superior quality of their WINES &. SPIRITS. It is only necessary to remark that One ■i'WESTiKTH part of the Foreign Wines consumed in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. Agents wanted. Apply NETLL & BOYD, Dowling-streefc, oe Dunedin.
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Bibliographic details
Oamaru Mail, Volume III, Issue 641, 23 May 1878, Page 4
Word Count
753Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 641, 23 May 1878, Page 4
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