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DUNEDIN ADVERTISEMENTS HE "Al" COD LIVER OIL. L Bronze Medal, Brussels, 1576. The only Prize awarded for Cod Liver Oil. Gold Medal, South Ai'rlcm Hxhibition, 1.377. ABSOLUTE PURI'I Y. Southall Kn.thc-s and Barclay manuBRILLIANT. i D[i;K>TI!'.I.E. the -'A I in:. Laru'c nt m?«:r3 of ti:stimon!:i's h »v.- been ! rei-eiv-d from lea-ling I'h:.r:naceuusts hi 1 Great Kritairi. on the Continent, and in the Colonies ; their oviiiions are neces3"rily <>i more value than those of th« general public, on account of their hetter knowb dire of tie requirements of good oil. Copies of several of these testimonials are supplied with each , hofle of oil. The "Al" Oil may be obtained from l'hi:mist3 and Druggi-ts throughout New j Zealand, in Soz. botrbs, at 2s. each, and ' ISoz. bottles, at 3s. 6d. each. j Wholesale and Export Agentß for New Zealand—j P. HAYMAN AND CO., ' Rattray-strkkt, DUNEDIN. SOUTBAI.L BKOS. AND BARCLAY, Birmingham. 209 » WILSON AND CO. IV. JiIPORTKI:S AND GkNKRAL Meki HANTS, DUNEDIN. Cash Buyers of Grain. Agents for Younger's -Vie, Orlando Jones Starch, and Courvoisi andy. 40(i 3 II UDS O N AND CO, MANUFACTURING CONFECTIONERS AND BISCUIT BAKI RS. The First Stkaji Confectionery Works in New Zk.u.ani». CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adnl- ' '' is of a very injurious nature. I'idf „..„ owing : Professor Black reports upon 14 Sample* of Imported Sweets purchased by Mr. Luntt> from various Confectioner? in Pttnedin for analysis, ami of which the following is a ir.<inn->: — "Fourteen Samples obtained from variouConfectioners m Dnncdiii. " Nos. 419 to 432 Swt-ets an- all objection able, owinir to the large quantity of Sulphate of Lime or oth-r ear;hy matter they cntiin I he ■ olourini' matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I hav--analy.-ed." I'rofe.—or Rlack again np>rfs upon 2" >:m:p!es taken by liiM'ecior Lumb from the Mai.n:a -'ory of MESSRS. R. HUDSON AM) Co.. As follows: "Nos. 350 to 375. These Sweets do no' contain Plaster of Paris. Sulphate of i im- . Starch, Flour, or any ol.jeet i.>n;il'ie colouring matter, or any del.tori,..!.The absence of Piaster of la is. m .siv objectionable colouring matter, recomi'ici 'l- - strongly. Tliey are. in my opinion. ■< very sttpeiior article, i-kib'uiiy »;.■ :iu-c----tured. and should take a -onu pnMt.o;. in the market." HUDSON'S C< iNI-ECTIONERY, Manufactured at the otdv ."-team Works in Otau'o." Price Lists and I'rofessor Black's report to be obtained at the Factory (\!a.-onie Hall), Dnmdm. 344 3UNEDIN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD JtXNt'FAtTfRKD DV R. HUDSON AND CO., Tin's prepared Food contains in due proportions all the essentials of good nutritious food Ihe ratio of the nitrogenous or Heshfonning c nstitueuts to the non-nitrogenou-or heat-producing ami respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those which arc always present in good wheat Hoar, and are necessary constituents of food. The percentage of sugar is a little highe; than is usually found in wheat llonr. '1 his. however, is no ili.-advantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared Hour of retaining it* sweetness for a longer period, ami restating more effectually the ileletorious it tluence of a damp climate. i On the whole 1 can recommend your preparation as a very digestible, wholesome, and nutritions article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, ge tleman, Your obedient servant. J. G. BLACK, M.A., D. Sc, I Pro essor of Chemistry. IT"jvprsitv of Ofapo 31J SPECIAL NOTICE. Undersigned having been appointed A SOLE AGENTS for Otago for tht celebrated Honse of Messrs. W. and A on the way, and that the public will soon Jirtl-n nn ooooW-.oon- of *| cs fing for tlietn aiity of their WINES A .sPlßpia. It is only necessary to remark that t >ne Twentieth part of the Foreign Wines consumed in the United King, loin is supplied FROM THEIR STOCK, As a proof of value for money. v -ents wanted. Apply NEiL!. A: I'.OYD.

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https://paperspast.natlib.govt.nz/newspapers/OAM18780506.2.15.2

Bibliographic details

Oamaru Mail, Volume III, Issue 626, 6 May 1878, Page 4

Word Count
714

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 626, 6 May 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 626, 6 May 1878, Page 4

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