Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

DUNEDIN ADVERTISEMENTS! IHE "Al" COi) c LIVER OIL. Bronze Medal, Brussels, 1876. B The only Prize awarded for Cod Liver Oil. t * a Gold Medal, South African Exhibition, 1877. ABSOLUTE PURITY. Southall Brothers and Barclay manufacture this Oil in Norway by the _ most modern and scientific process, • BRILLIANT. and the result is a bright, pale yelI low and delicately flavoured oil. The old fash- - ioned process by FRESH. putrefaction produces a brownish coloured oil, which is necessarily very objectionable and much inferior to DIGESTIBLE. the ««Al" Oil. Large numbers of testimonials have been received from leading Pharmaceutists m „ . -r. ■!.■ xi rv»„fiti»nfc nnrt in. the Colonies: their opinions are necessarily ot more value than those of the general public, on account of their better knowledge of the requirements of good oil. Copies of several »f these testimonials are supplied with eacn bottle of oil. . . The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Soz. bottles, at 2s. each, and 18oz. bottles, at 3s. 6d. each. Wholesale and Export Agents for New Zealand — I P. HAYMAN AND CO., Rattkay-strkf.t, SOUTHALL BROS. AND BARCLAY, BIRMINGHAM. *U J > WILSON AND CO. Importers and General Merchants, DUNEDIN. Cash Buyere of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Courvoisi andy. £O6 -p HUDSON AND CO., MANUFACTURING CONFECTIONERS AND BISCUIT BAKI RS. The First Steam Confectionery Works in New Zealand. CAUTION.

Parents and Guardians, in purchasing Swcet3, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lrnnb from varions Confectioners in Dunedin for analysis, and of which the following is a resume : "Fourteen Samples obtained from various Confectioners in Dunedin. " Is 03. 410 to 432 Sweets are all objectionable, owins to the large quantity of Sulphate of Lime or other earthy matter they I contain. The colouring matter is also obI jectionable, being partly Prussian Blue. I I consider these sweets far inferior in qualrey to those of local manufacture which I have analysed." Professor Black again reports upon- v 2O Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows: "No 3. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime.. Starch, Flour, or any objectionable colourin" matter, or any deleterious ingredients. Tne absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." Ask for \ HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 )UNEDLN UNIVERSITY LABORATORY. CLASS: FARINACEOUS FOOD BY R. HUDSON AND CO., Thi3 prepared Food_ contains in due proportions all the essentia* of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the »on-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as ij recognised bv the highest authorities as very satisfactory. The inorganic salts found fei the ash are those which are always present in good wheat flour, and are necessary tonstitueuts of food.

The percentage of sugar is a little higher I than is usually found in wheat flonr. This, however, is no disadvantage, and is due I probably to the process of manufacture._ 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole I can recommend your preparation as a very digestible, wholesome, and nutritions article of food; these good qualities will doubtless secure for it a large JnrciTwl fimnnrr nil nIfIKSPS nf the COmmUllitV. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344 SPECIAL NOTICE. I THE Undersigned having been appointed L SOLE AGENTS for Otago for the celebrated House of Messrs. W. and A. Gilbey (of London), Wine and Spirit Merchants, beg to announce that Shipments are on the way, and that the public will soon have an opportunity of testing for themselves the very superior quality of their WINES & SPIRITS. It is only necessary to remark that Oxe Twentieth part of the Foreign Wines consumed in the United Kingdom is supplied FROM THEIR STOCK, As a proof of value for money. Agents wanted. Apply NEILL & BOYD, Dowling-street, ok Dnnedin.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OAM18780429.2.18.2

Bibliographic details

Oamaru Mail, Volume III, Issue 620, 29 April 1878, Page 4

Word Count
764

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 620, 29 April 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume III, Issue 620, 29 April 1878, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert