Page 4 Advertisements Column 2

Oamaru Mail, Volume III, Issue 615, 23 April 1878, Page 4

DUNEDIN ADVERTISEMENTS iKE "Al" COD LIVER OIL. Bronze Medal, Brussels, 1876. The only Prize Liver OiL Gold Medal, South African Exhibition- 1577. ABSOLUTE PURITY. Southall Brothers • aDauXjU and Barclay manufacture this Oil in Norway hy the most modern and scientific process, WRTTIT ANT a» d the res , nlt *" * low and delicately flavoured oil. The old fashioned process by FRESH. putrefactf?a produces a ibrowj&fjs.n coloured oil, which; is necessarily very j objectionable and : much inferior to DIGESTIBLE. «*w " A 1" OiL received from leading Great Britain, on the Continent, »f»*g Colonies; their opinions are necessarily « more value than those of the general pubhc ;| , on account of their better knowledge of the : ML* Osgood oil. Copies several Zealand, in So/., bottles, at 2s. eacJ ISoz. bottles, at 3s. ,<#, each. Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., Rattray-street, DUNEDIN. SOUTHALL BROS. AND BARCLAY, BißMrsGaAsf, ua NOTICE. TB I R C . a . has removed from his late premises Jetty-street, to his new premises, Water of Leith, opposite Marshall and Copeland s Brewery. Wines and Spirits and Groceries of the best quality. Water of Leith, 25th March, IS/S. 630 -*HE Celebrated IYER'S BUGGIES and LIGHT CARRIAGES ON SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agents, BOND-STREET, Dukeddt. 339 WILSON AND CO. Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. Agents for Younger's Ale, Orlando Jones Starch, and Conrvoisi aady, 406 -[3 HUDSON AND CO., 31ANUFACTUBING CONFECTIONERS AND BISCUIT BAKI- RS. The Fikst Confectionery Works I ix New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Dunedin for analysis, and of which the following is a resume ; "Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider tbese sweets far inferior m quality to those of local manufacture »"hich I have analysed." Professor Black again reports wpon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows; "Nos. 359 to 375-—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very intperior article, skilfully manufactured, and should take a good position in themarSiet." Act for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists ana Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 t UNEDIN UNIYEIiSITY LABORAL/> TORY. CLASS: FARINACEOUS FOOD aiAXCFAcnrRED Br R. HUDSON AND CO., This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised !.__ ii. I"_T t lk™«™ «o Ofiti'offK.. torv. The inorganic salts found in the ash are" those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is usually found in wheat flonr. _ This, however, is no disadvantage, and is due! probably to the process of manufacture._ 1 consider that your mode of preparation gives "it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the whole 1 can recommend your preparation as a very digestible, wholesome, j and nutritious article of food; these good qifalities will doubtless, secure for it a large j demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc., Professer of Ckemistry. j Umvtraity ef OUgo. 34*