Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 610, 16 April 1878, Page 4

DUNEDIN ADVERTISEMENTS IHE "Al' : COD LIVER OIL. Bronze Medal, Brussels, 1576. The only Prize awarded for Cod Liver Oil. Gold Medal, South At. ic-in .''xhibition, 1577. ABSOLUTE rUIIixV. Southall Hri.fhcr.* and Barclay ijk.iiiifacture this Oil in Norway by the most modern and scientific process, BRILLIANT. and the remit is a bright, pale yellow" and delicately flavoured oil. The old fashioned proee.-s by FRESH, putrefaction produces a brownish colour-.doil. which is necessarily very objectionable ami much inferior to DIGESTIBLE, the "Al" Oil. | Lar-'c numbers of testimonials have been received from leading Pharmaceutists in Great Britain, on the Continent, and in tlie Colonies ; their opinions are necessarily oi more value than those of the general pub.ic, on account of their better knowledge ot the requirements of good oil. Copies ot several of these testimonials are supplied with eaclv bottle of oil. The "Al" Oil may be obtained from Chemists and Druggists throughout New Zealand, in Soz. bottles, at 2s. each, and ISoz. bottles, at 3s. fid. each. ■Wholesale and Export Agents for New Zealand — P. HAYMAN AND CO., Uattkay-stkekt, D U N E D I N. SOUTH ALL BROS. AND BARCLAY, BuiMi.vf.-HAJi. *- u9 T 1 ' BIRCH . has removed from his late premises, Jettv-street, to his new premises, Water of Leit'h, opposite Marshall and Copelanils Brewery. Wines aud Spirits and Groceries of the best quality. "Water of Leith, ilth March, IS/8. <J» 0N T SALE. Iver's Single and Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AKD CO., Agents, BOND-STKEET, Dc>-edi>". 339

> WILSON AND CO. ISirORTEKS AND UENEP.AL iUi.KfUA->i», DUNEDIN. Cash Buyers of Grain. Agents for Yomiger's Ale, Orlando Jones Starch, and Conrvoisi andy. 406 iyxANUFACTURING CONFECTIONERS AND BISCUIT 15AK1 US. The Fiusr Steam CoxnirnoNEnv "Wokks in New Zealand. CAUTION. Parents ami Cuardiuns, in purchasing Sweets. .-hould 1)0 careful to see that thc-y s'et a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. YUI>: tiie following : Professor Black reports upon U Samples of Imported Sweets purchased by Mr. Lumb from various Confectioners in Ihmedt'n for analysis, and of which the following is a ;•<.••«'»!<.'." — "Fourteen Samples ohcamed from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other ear:hy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quali'cy to those of local manufacture which 1 have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : " Nos. 359 to 37S. —These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Paris, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market."

Ask for HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 rvUNEDIN UNIVERSITY LABOEAAJ TORY. CLASS: FARINACEOUS FOOD MAKCFACTCKED BY R. HUDSON AND CO., DUXEDCT. This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are those -which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a, little higher than is usually fouud in wheat flonr. This, ho-wever, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. On the -whole 1 can recommend your preparation as a very digestible, -wholesome, and nutritious article of food; these good qualities vill doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Professor of Chemistry. Vniwufcy «f Ofcogo. 344