Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 595, 29 March 1878, Page 4

DUNEDIN ADVERTISEMENTS rpHK "AI" <-0D LIVER OILBronze Mola?. ' ru=sels, 1576. Ilic i>iil> Iriz-.kv r .4 for od Liver Oil. iJoli Mcilal, >onth Aii ic hi ."xlri'>i'< : ', 1577. ABSOLUTE PUKM Y. Si.uti.alJ liiothe-s an<l Baiclaym.miifaetnre this oil in Norway by the most modern and Bcii-ntitic proc s . BRILLIANT. aii'l tli.- re uh is a bngh', pale yel l»\v ami <lelii-at. 1\ 11.v.un.l ...1. 'llw c.M lash-iom-il ]>r ne » '•> FItESH. pu ie:;ic i.u pro llllCt;s ;t lnowiii-i ci>;- ur il' il. wh el: in 11 ce.--.sa.-iiy vi-ry i)l:je<-.tion il»:«5 :ui<t much i'li't-r >ir tDlol>Tr; LK. the -'.Al"<iil. ni Hilicrs of testimonies h -v.; l«eei: rcceiv. (I from leading Pliarmaceii i.srs ii: ;irc;it B:itai». .lithe i ..ii'iiiciit, i-ii-l in tini'■•louie> ; their «»■ inn-ns are lie-ess i ily i-t move va im tha-i tit-.::- . f th- g-tieitl poi> i -. oh a e.-ii •! i<i" tin-ir li-:t ter khuv- 11.4- «'*" l *■ rt:ij:>ir-uifiirs op> 'i <>i! L'n.-.ts o: eve:;: -t C e t-_-s: mounds are supp! e ■ «'•!■': e.*c:. '...t li-itri. V -.,e ••..!'■ <>l in-'v I'- '• : i'ie-1 'r-m i'i-ej-.d-ts ami I'riUigi ts th...;i_Ji<-ttu Xu-> A-ala.i.l. ill S.-Z. Impi.-s. Ac 2s.' each, ;.nd IS-.z. Lottie.-, at 3a (M. i-ach.

Wholesale anil l-.x;.i«rt Agents ior KeW Ze-ii;tii<l— P. HAYMAN AND CO.. Ratti:ay-siui:;-.t, D U N K T) I N. SOUTBAI.L BKO*. AND BARCLAY, BIKJI.'Nf.'HAM. • WHOLESALE WI\E ANI> SIIRIT iIE'.rCHAXT, J E T T Y - ■- T R E E T, TlliiE CeM.nite.l I\>R"S BU«.JGII \ an-l LIGHT CARRIAGES OX SALE. Ivor's Sii:ule ami Douliie Buggies, Wai;f'net:c>. eic. Moderate iu Price, Easy ami Durable.

BATES SIsE. AXD CO., Agents, BOND-STuEET, I >CXEDIN. 359 J> WILSON AXD CO. Importers and Gkkkkai. Merchants, DUNE DIN. Cash Buyers 01 Grain. Aeents "or Young-r's Ale. Oilamlo Jnno.Starch, ami ("'■>urvoi.~i 4 aii'ly. 406 > II UDS (i N A& D CO, MANUFACTURING CONFECTIONERS AND BISCUIT BAKf T:S. THE Fikst Steam Confectionery \Vouks in New Zealand. CAUTION. Paents aii«i Gu.ir.'ii.i;-. in | urcliasinj: Swe-ts tli. nl.l i.u c- n-ful t.> see that th-'S e" a I'U-x- airicie, a- tln><->: im; »: teil have Ix-tiii iir.iVi.Mi, 1»> .-ii.-tJy.~is. P. ailt'l-tc-rati. U~ >-f a very iiijiiri'Ula nature. Vide the rnlL-wiijjf :

Pri.fes or Black r> ports upon 14 Sampleof Imp--r'ed S«eefs purchased by Mr. I.umb from v.ri'xis Coofu'-rti-mers in Dunedin for analysis, and if which tlie following is a re-mm*: — "Fourteen .""ample?, obtained from variou- ' Confeetioneis in Dunedii.. I " Nos. 419 to 432 .mvi ets an- all objection - ! able, owinu to tlie large quantity <>f >wl- : phate of Lime or orh-r ear by master they contain. Ihe .objuring matter is aso oojectionable, being partly Prussian Bine. I ■consider tbee sweets far inferior in quality to those of local manufacture which I have ai.aiy.-ed." Professor Black agiiu reports upon 20 Sainjib-s takt-ii"l>y Tn«i'i"ctov Lund) from tie Mai ufaroiy of ME>SI?S. R. HUDSON A".sD Co., As follows : '-Xos. 3. r .9 to .S7S —'Hn-.-e Sweets ilo not contain Plaster of.Paris, Sulphate of l.inv, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Pa<is, or any objectionable colouring matter, recommends them strongly. They are. in my opinion, a. very suiieiior article, skilfully manufactured, and should take a good position in the market." Afk for HUDSON'S CONFECTIONERY, Manufactured at the oi'iy >team Works in Otauo. Price I ists and 1 roiessor Black's report to be obtained at the la:;tory (Masonic Hall), Duiiwl.ii. 344 T\UNEDIN UNIVKUSITY LABURAJ TOliY. CLA.SS: FARINACEOUS FOOD MANUFACTCRED BY 11. HUDSON AND CO., DUNEDIN".

portions all the essentials of gi.od nutritious food 'Hie ratio of the nitrogenous or fie.-h-I'urtning c nstituents to the non-iiitrog.:n.>us or heat producing ami respiratory ingredients l.eiiig 1 to 5.7 is such as is recognised l>y the highest authorities as very satisfactory. Ihe iiinrganic salts found in the ash are" those ulueh. aie always present in good wheat flour, and are necessary constituents of food. T::e p. rcenrage of sugar is r. lis tie higher than is u.-ually t'ouml in wheat Ilonr. 'J his, huv.'evtr, is no oi- ail vantage, and is due prob bly to the pioc-ss of liiaiiufacuire. 1 consider that your mode of preparation gives it. tne advantage over unprepared flour of retaining its sweetness for a longer p rioil, ami rear ting more efi". ctually the deleterious i- tiueuee of ;t damp climate. On the whole 1 can recommend your p- epara ion as a very digestible, wholesome. and uutritiou.-. article of fo"d ; these good qualities will duiii-tless secure for it a large L-uiand among all classes of the community. 1 am, ge tlenian, Your obedient servant. J. G. .M.A., D. Sc, Processor of Chemistry. University ©f Otago. 344