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DUNEDIN ADVERTISEMENTS A/TONOGEAMS, SEALS, and DIES EMBOSSED ON* NOTEPAPER And Enveloves, Plain or in Gold :>: -t Odours. A. R. LIVINGSTONE, Dcxedis. 334 ,/TATHESON BROS. AND CO., IMPORTERS A>"D WAREHOUSEMEN, ■■ him, Glass, Earthen, and Lampware; Electro-plated ware, Brush ware, American and English Chairs. BOND-STREET, Dotedix. 333 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, com Lined with moderate charges, at JtSf MURRAY'S PRIVATE HOTEL, Rattray-street, D U N E D I N. MHO M A S Fa R R BUTCHER, Begs to thank the Public fo- past support, and id t>ow prepared to SUPPLY ALL KINDS OF MEAT AT THE VERY LOWEST PRICES. Note the. addres— WHARF-STIiEKT, {opposite Show Families w.iit-d on for orders. u'o9 rttlE Celebrated IVHR\S BUGGIES and LIGHT CARRIAGES OX SALE. Iver's Single and Double Buggie3, \Vag.a"iiettes, etc. Moderate in Price, Easy and Durable. BATES. SISE. AND CO., Aiifiits. BOND-STKEET, IJUNEDIN". 330

\V ILSO N A N D Importers and General Merchants. DUN ED IN. Cash Buyers of Grain. Agents for Younger s Ale.. Orlando Joups irch, and Courvoisier Brandy. 406 TIoNHRS AND BISCUIT The Fu:sr Sti:\m < "onfectioxert Works 1 is New Zealand. I { CAUTION'. Parents ami Guardians, in purchasing Sweets, should ho careful to see that they | get a pure article, as those imported have i been proved, by r.nalysis. to contain adulterations of a very injurious nature. Vide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. Lunib from various Confectioners in Dunedin for analysis, and of which the following is a runtime: — " Fourteen Samples obtained from various Confectioners in Dunedin. " Nos. 419 to 432 Sweets arc all objectionable, owing to the large quantity of Sulphate of Lime or oth< r can hy matter they contain. 'I he • olouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in qualrcy to those of local manufacture which I have analy.-ed." Professor Black again reports upon 20 Samples taken by Inspector Lumb from the .Manufactory of MESSRS. R. HUDSON AND CO., As follows : "Nos. 3r>9 to 37S. —These Sweets do not contain Plaster of Paris, .Sulphate of Lime, Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Piaster of Paris, or any objectionable colouring mutter, recommends them strongly. They are. in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price T.ist3 and Professor Black's report to be obtained at the Factory (MasonicHal 1), Dunedin. 344 >L T NEDIN UNIVKHSITY LABORATORY. CLASS: FARINACEOUS FOOD MANUFACTURED KV R. HUDSON AND CO.,

~„,„„,„ ~„ „lic essentials of good nutritious food The ratio of the nitrogenous or iieslic nstitiient3 to the non-nitrogenous ... and respiratory ingredients being I to f>.7 is such as is recognised t>v the highest authorities as very .satisfactory. The inorganic salts found in the ash are those which are always present in good wheat flour, and are necessary constituents of food. The percentage of sugar is a little higher than is u.Mialiy found in wheat (ionr. 'J his, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness for a longer prriod, and resisting more effectually the deleterious influence of a damn climate. ecommend your p>es a very digestible, wholesome. ious article of food ; these good iities wiil doubtless secure for it a large uaiid among all classes of the community. I am, ge tleman, Your obedient servant. J. C. BLACK, M.A., D. Sc, Prafeaiu: »f Chemistry. Uaiveraitj of Gtag«. 344

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https://paperspast.natlib.govt.nz/newspapers/OAM18780320.2.14.2

Bibliographic details

Oamaru Mail, Volume II, Issue 587, 20 March 1878, Page 4

Word Count
604

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 587, 20 March 1878, Page 4

Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 587, 20 March 1878, Page 4

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