Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 577, 8 March 1878, Page 4

DUNEDIN ADVERTISEMENTS "\ 3" OXOGRAMS, SEALS, and DIES EMBOSSED ON' XOTEPAfER Plain or ia Go'! and Colours. A. R. LiviNGSio;,::, "ATHESOX BROS. AND CO., nrrop.TEf:> and WAP.Enot'sEMEX, , Glass, Earthen, and Lampv.a Electro-plated ware, Bru.-hware, American and English Chairs. BOND-STREET, Dr.vF.Drx. 333 "|3 ARTIES visiting Dunedin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at jSf Mt:itRAVS PRIVATE HOTEL. Rattray-street, I) U X E D I X. 3-13 I legs to thank the PiiWii: in- past support, and is i.ttw prepared to SUPPLY ALL KINDS OF MEAT xv thk VERY LOWEST PRICES. Xotc the add re s WHARF-STREET, (opposite Show GroiimD. ,it-d on for orders. o'OO .r;.ted IV Kirs RC IfJMT CARRIAGES OX SALE. _'!■:• and Doul,!e Vni^n Moderate in Priee. Easy and D;; BATES, SISE. AND CO. Aiiftits. r.nND-STHEET, Dl'NKhlN.

[ *' Fourteen Samples obtained from variou.i ('onr'eetioners in Dunediii. i " No=. -U'.) to 411-2 Sweets are ;ill objectioni able, owiuu' to the large quantity of Sub I phute of Lime or oth- r earthy matter tlu:y I i'.ntain. 'I ho 'oloming matter ia also ol>. j j.-etionaMe. being ta'tly Prussian Blue. J j consider the-e sv.vei.-, far inferior in .ju.duv ! r. those or local manufacture which I have | :ir.aiy-ed." Ci'i-ius-ior Black ac'.iin reports upon 2n .Samples taken by In-peetor Lumb from the Manufactory of MESSRS. 11. HUDSON AND CO.. As follows : "No?. :;."'.) to .*i7S. —These Sweets do not j e.'iitain Plaster of Paris. Sulphate of Lime. i Starch, l-'imir. or any objectionable eo'our- ; in;,' matter, or any deleterious ingredients. | The ah-eine of I'laster of Paris, or any ob- | j...".t 'na'-ie colouring matter, recommends i them strongly. They are. in my opinion, a j vi-rv superior article, skilfully manufacI tured. ami should take a srood position in ! the market." Ask tor HTDSi >N'S CONFECTIONERY, Manufactured at the oi-Iv .steam Works in <Ha-o." Price Lists ami !'rofe.-sor Black's report to he obtained at the Factory (Masonic Mall). Diin.'diri. M 4 DUNEI'IN L'NIVFPSiTY LABORATHIJY. CLASS: FARINACEOUS FOOD II U D So N A N D C 0. This prepared Food contains in due rro- ! portion-' all the essentials of good nutritious food The ratio of the nitrogenous or tleshfonning constituents to the non-nitrogenous or heat producing and respiratory ingredients being i to 5.7 is such as is recognised 'by tin; highest authorities as very satisfactory. The inorganic salts found in the ash arc tho.-o u inch arc always present in good wheat !iour. and are necessary constituents of food. The p-n.vmagc of sugar is a liifle higher than is usually found in wheat tionr. J his. iiowcvt r. is no disadvantage, and is due proiialdy to the process of manufacture. 1 consider that your nn-iie of preparation gives it the advantage over unprepared tlour of retaining its sweetness for a longer period, and resisting more effectually the deleterious intlueuce of a damp climate. Uu the whole 1 can recommend your pre''Tatioii as a very digestible, wholesome, d nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community. I am, gentleman, Your obedient servant. J. G. BLACK, M.A., D. Sc, Professor of Chemistry. University of Otago. 344