Page 4 Advertisements Column 2

Oamaru Mail, Volume II, Issue 567, 25 February 1878, Page 4

DUNEDIN ADVERTISEMENTS SEALS, and DIES EMBOSSEDOOrN r NOTEPAPER Ami Ivuvel 'vcs, Plain or in GoM ami Colours. A. R. LIVINGSTONE. DUX ELCX. '■ ATH ES 0 X B ROS. AN D C 0... IMPORTERS AND WAKC.IKiCSEMKN, Of . "hiiu, Glass. Earthen, and Lampware: Electro-plated vaiv. Brush ware. American aud-English Chairs. BOND-STREET. Dl'.N'hoin. 333 jpAItTIKia visiting Duuwlin will liial FIRST-CLASS ACCOMMODATION, com billed with moderate charges. at pis- MURRAY'S PRIVATE HOTEL. Rattray-street, D 17 X E D I N. 3-1-3 'jp HOM A S .F A R t;. BUTCH F,R. Begs to tliaulc the riiblii; i\v fast support, and is Low prepared t«> SUPPLY ALL KINDS OF MI'.AT AT THE VE ItY T .O\V EST PP. U' ICS. Note the addre s WIIARF-STKEKT. (.«j>p.>siu- Si;<uv Families Vi':i)fc-d on lor orm:!*. (>O9 THE Celebrated .[VF.K'S .! > !J' i I!\S and LIGHT CARRIAGES ON SALE. J-?r- Stßals red BsnW'i jSii'S-;, Sl£E> Asi : ».V.. Asients, BOND-STREET, DI'.VEI-IS'. 330 WILSON AND CO. Importers and General Merchants, DUNEDIN. Cash Buyers of Grain. Aaents for Young«'r T s Ale.. Orlando .Tones Starch, and Conrvoisier Brandy. 40(>

HUDSON AND CO., MANTJF ACTURING CONFE CTIONERS AND BISCUIT BAKERS. The First Xtkam Cosfectionep.y Woimcs , in- New Zealand. CAUTION. Parents and <■ itardiaiss, in purchasing Sweets. should be careful to see that they get pure arttciu, as those imported have been crowed, by ar-alysia, to contaia adulterations cf a very injurious nature. Vide the following : Professor Black reports upon 14 Maniple* of Imported Sweets pnrcliased by -Mi-. Lumb from various Confectioners iii Dunedin for a;ial\\sis. and of which the following is a rw>n<;: — " Fourteen Samples obtained from various Confectioners in Diniodn,. "Nos. 419 to 432 .-'•xrt-ots ar - all objeeHi.nable, to the large quantity of -~ ulphatc of Lime or oth. r ear r hy lr.a.tcr they contain. Ihe < olottring matter i.-. objectionable, being pa:tly Prussian Khio. 1 cimsider tba-c sweets far inferior in o.n .licy to those or local manufacture which I have analysed." Professor Black again reports upon 20 Samples taken by Inspector Lunib from the Manufaciory of MESSRS. R, HUDSON Aj.D CO., As follows : "No.?. "">9 to .">7S. —These Sweets do not contain Plaster of Paris. Sulphate of i.iin -, .Starch, Flour, or any objectionable colouring matter, or any deleterious ingredients. The absence of Plaster of Pa; is, or any objectionable colouring matter, recommends them sfcrongiy. They are, it: my opinion, n very superior article, skilfully manufactured, and should take a good position in the market." A-k for HUDSON'S CONFECTIONERY-, Manufai. ture.l ai; the oi'ly Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dtinediti. 344 DUNEDIN UNIVKHSITY laboratory. CLASS: FARINACEOUS FOOD MAS'CFACTUnED EV R. HUDSON AND CO., DUXEDIX.

This prepared Food contains in due proportion* nil tlic essentials of good nutritions food The ratio of the nitrogenous or iler'tiforming c nstituents to the non-nitrog.'nous or heat-prudueing and respiratory ingredients being 1 to 5.7 is sucli as is reeog":sed by the highest authorities as 'very sat-st'ac-tilrv. The inorganic sails found ill the ash arc those liiclT ;>.;e always pretenr, in good wheat; liour. and are necessary constituents of food. The percentage of sugar is a liftle higher than is usually lound in wheat iiunr. '.! his, however. is no disadvantage, and is due probably to the pioc--ss of manufacture i consider that. your m»de of preparation gives it the advantage over unprepared Hour of retaining its sweetness f<-r a longer p riod, ami iesi-tii!g more elr. ctuaily the deleterious' ii liuenco of a damp climate. Oil tlie whole 1 can recommend your p' Cpara;ion as a very diges il-le, wholesome, and nutri> iou* article of fo.<d; these g-!"d qualities will dou: tlass sei-U'e for it a large demand among ail classes of the community. I am, ge treman, ' Yourobedient servant. J. G. BLACK, M.A., D. Sc., Professor of Chemistry. of ©tag®. 344