! DUNEDIN ADVERTISEMENTS "ONOGRAM3, SEALS, and DIES "EMBOSSED OS NOTEPAFER And Eavelove?, ! Plain or in Gold aud Colours. A. 11. LIVINGSTONE, ATHESON BROS. AND CO., raroKTF.r.s axd wakeiiousejlex, Of China, Glass, Earthen, and Lampware; Electro-phtedwar.-, Brv.-'hwarf, American ami English Claire. BOND-STREET, Duxeoix. 333 , ARTIES visiting Duncdin will find FIRST-CLASS ACCOMMODATION, combined with moderate charges, at j»S-MURRAY'S PRIVATE HOTEL, Rattray-street, DUNEDIN. 343 Celebrated IYER'S BUGGIES * LIGHT CARRIAGES ON SALE. Iver'* Single aud Double Buggies, Waggonettes, etc. Moderate in Price, Easy and Durable. BATES, SISE, AND CO., Agent 3, BOND-STREET, Ditxkdix. 339 BLACK, U. LAND AND ESTATE AGENT AND SHAREBROKER, P R I N C E S - S T R B T, DUNEDIN. From £IOOO to £20,000 to Lend on Freehold Security, 665 W«» AND t IMPORTERS OF KEROSENE LAMPS, GLOBES, CHIMNEYS, &c. China, Glass, and Earthenware. House Furnishing Ironmongery, Cutlery, Electroplate. Perfumery, Fancy Goods. PRINCES-STREET, DUNEDIN (Wholesale and Retail). N.R.—A trial order is respectfully solicited. » HUDSON AND C 0., MANUFACTURING CONFECTIONERS AND BISCUIT BAKERS. The First Steam Coxfectioxkry Works ix New Zealand. CAUTION. Parents and Guardians, in purchasing Sweets, should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very iujurious nature. Fide the following : Professor Black reports upon 14 Samples of Imported Sweets purchased by Mr. ' Lumb from various Confectioners in Dunedii: for analysis, and of which the following is a retime: — "Fourteen Samples obtained from various Confectioners in Duncdin. " No 3. 419 to 432 .Sweets are all objectionable, owing to the large quantity of Sulphate of Lime or other earthy matter they contain. The colouring matter is also objectionable, being partly Prussian Blue. I consider these sweets far inferior in quality to those of local manufacture which I have analysed." Professor Black again reports upon 20 i Samples taken by Inspector Lumb from the Manufactory of MESSRS. R. HUDSON AND CO., As follows : "Nos. 359 to 37S.—These Sweets do not contain Plaster of Paris, Sulphate of Lime, Starch, Flour, or any objectionable colourin" matter, or any deleterious ingredients. The absence of Plaster of Pari3, or any objectionable colouring matter, recommends them strongly. They are, in my opinion, a very superior article, skilfully manufactured, and should take a good position in the market." HUDSON'S CONFECTIONERY, Manufactured at the only Steam Works in Otago. Price Lists and Professor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. 344 DUNEDIN UNIYEUSITY LABORATORY. CLASS: FARINACEOUS FOOD JIAXCTACTTRED liV . HUD SON AND C 0., This prepared Food contains in due proportions all the essentials of good nutritions food. The ratio of the nitrogenous or ileshforming constituents to the non-nitrogenous or heat-producing and respiratory ingredients being 1 to 5.7 is such as is recognised by the highest authorities as very satisfactory. The inorganic salts found in the ash are" those which are always present in good wheat fl*ur, and are necessary constituents of food.
The percentage of sugar is a little higher than is usually found in wheat flour. This, however, is no disadvantage, and is due probably to the process of manufacture. 1 consider that your mode of preparation gives it the advantage over unprepared flour of retaining its sweetness fur a longer period, and resisting more effectually the deleterious influence of a damp climate. On t!i« whole I can recommend your preparation as a very digestible, wholesome, and nutritious article of food : these good qualities will doubtless secure for it a large demand anioug all classes of the community. I am, gentleman, Your obedient servant, J. G. BLACK, M.A., D. Sc, Profoior of Chemistry. UaiTeriity »f Otago. 344
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Bibliographic details
Oamaru Mail, Volume II, Issue 523, 4 January 1878, Page 4
Word Count
600Page 4 Advertisements Column 2 Oamaru Mail, Volume II, Issue 523, 4 January 1878, Page 4
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