[ Mr. Lookwood describe*, in the Jotir- : nat of the Society of Arts, his patent soUd or er<tvdpns«d beer. Beer is taken at Eta f>udt condition; tte alcohol is separated rnd saved by .1 method of gentle distillation In vault, ami thsr residue is condensed in a vaettttnipn'i. like milk : when fmishvd it is enclosed in hermetically seated packages, alcohol ttrafc being added to it again, ami acting as a preseavattve. The which was present in the beer when it was taken, is suspended by the heating, and t::e condensed beer remains Sf»ttnd in this condition, apparently for any length of imw r as some exists that has now been kept for nearly two years. When remade- by adding water, it is not wrot, btit real beer, having all its flavor and alcl.olic strength, and lacking only etttrvescvnei*, which can be rjwiekly imparted by reviving the suspended fermentation for a short time in order to develop atitlieient carbonic acid gas to give it the retpairvd brisfcnes.* : or it is tit to drink immediately if charged with carbonic acid gas, like {crated water.
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Bibliographic details
Oamaru Mail, Volume I, Issue 245, 3 February 1877, Page 2
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181Untitled Oamaru Mail, Volume I, Issue 245, 3 February 1877, Page 2
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