; — . — _ : ; -U : : ■ , ■ ' ' ' »M ...„ A—^ [ .M.i A ■I. A , • , if— • • " : ■&& THE! BEST VALUE YET IN KEli^S BLUE JERSEYS. JL^BBbPeejM, Here (aire Kean's greatest values m jerseys — fine, ser- , viceajjl.b, made of heavy worsted and for seamen and "WMr^ MlrTfflrWfl bushnjy'fcn these jerseys are unbeatable. HT Hsßlli^a We h.i^-jb theni m two qualities— the first and the best M^PS 19/6. EXTRA LARGE 21/---jfiSsKsffgW The aa cond quality, a little lighter m weight and lower m H^^^yj' price, /but ' thoroughly reliable. mMM M^'^S 14/6. EXTRA LARGE 15/6 IBiS™ We-'^f/o have a second quality embroidered U.S.S. Co. Men's I^^otiM 15/6, .j'Cxtra Large 16/6. Remember, you can just as easily l\ !«&• IkliS orderj jjiese , by post. You'll get them by return, post free. \M S LTD. .',■ jPjftSGB ' l '•■"■ - NAVAL OUTFITTERS TKct MJPkfr In 7^l' H l s Street, Wellington. In Queen Street, Auckland. «£| ™»^a» N.ZJ. j Agents for J. J. Rayner & Sons, Naval Outfitters, | ' ■ ' _ {*-—-—.---•---» ' , . J m lviy worm - inl^'^rfi It S vfUkJU !>^%%^J f^h I know why we |hiave such mar- J«^^- <^iiim^*/ , * ,^* vellous soup no wfiMother always ItS^JSv^N^^^raf-. V/* uses Symington*{s'— and theVre JE^jS^^Mfflfc^b^ the very best — %rdl made with j^^^^^^S^^^^^^^^^V choice meat andlfQresh vegetables. %^/l i^^^^^mM Varieties: Tomato, OnSoft, Lentil, Pea, Celery, Hare, ij^^iffl Mock. Turtle, Mulltgt tawny, Ox Tail, White .* jfcwffljajx MWa^ Vegetabie, Kidney. Scoi.-h Broth and Green Pea. In f9lJr y QJP I%J/W DjS&SblJr blue packets. At all g«. iters. Clear Souf) m bottles. W. SYMINGTON..? | CO. LTD.. MARKET HARBOROUGH. ENGLAND. tmiiair a 7 ip.inif nnii'mgi^ namag—g—m— — — — Have! you tried This One ? UNCOOKED CUSTARD A • i ■ . ■ RECIPE — . , 1 egg. 2 tablespoons lemon juice. \ 1 cup Highlander Milk. 3 tablespoons water. METHOD — Into beaten egg ydlk, stir condensed milk. a. Add letnon juice and stir. "Mixture will r thicken. Add water and fold m stifflyJbedten white of ait egg. Serve on any fresh fruit such as bananas, oranges or i berries. T-JERE'S a custard yqu can make a m three "minutes, one that requires no heating whatever — just the thing for a- rush meal and a splendid change from the usual.
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https://paperspast.natlib.govt.nz/newspapers/NZTR19300424.2.47.1
Bibliographic details
NZ Truth, Issue 1273, 24 April 1930, Page 8
Word Count
338Page 8 Advertisements Column 1 NZ Truth, Issue 1273, 24 April 1930, Page 8
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