Page 5 Advertisements Column 3

NZ Truth, Issue 1272, 17 April 1930, Page 5

UNEQUALLED /tine Old H ( BLACK f rnn \ and I hi Ik PUSGOW ft lONDd V^UAJLI I I, JJ^?SUL ALWAYS ASK y>>A»/ftftf PRINCE q,tNl>«B>f \ .-rvv n |^^H BLACK I SCOTCH WHISKY | AND .. — ,«-.«« I ||T|||rnn CHOICE OLD SCOTCH WHISKY j ff 111 IXI I SCOTCH WHIBKY OISTIUM*. I ocasoow * LONDON *1 BMBHIM easy to open • t ' ■*■.-..•'• Cut^dount^ *J will !>fwti ! urni flCfir — Fewer eggs and less butter are needed when you include '•;* liberal allowance of Anchor Bkim Milk Powder m your cake ni\X» ture. Contains all the essential milk solids (except fat) with nothing but the water removed. More nourishing and at the same time Imparting to your baking a new delicious milky flavor that will make Dad and the kiddies smack their lips and say: "My! But that's • goodl" . :..-■- ■!-; Try it next time you are baking scones, cakes or a sponge. „;: Stooked by all grocers. - ' ■ v>; [ A -Big Free Cookery *35d6k 'will be . sent Post * •^«L^M» Free to any housewife .m New Zealand interested J^BrM^jfy m Anchor Skim Milk Powder. Write for your m M : t^ §T \t copy . to-day to N.Z. Co-operative I^airy "Coy:, M M l^^^^r Ltd., P.O. Box 115, Auckland.