Page 3 Advertisements Column 1

NZ Truth, Issue 1198, 15 November 1928, Page 3

y^ Fish with sauce. j] * / ' Serve fish, whether fried or boiled, with a cornflour y sauce and you will appreciate the added delicacy. / Cornflour, used instead of ordinary flour for thickening, I makes a sauce smooth and creamy, pleasing to the / * palate and improving the natural flavour of the fish. 1 Brown & Poison's \ Corn Flour \^ comes from far-off Scotland. Gratit and post free — Brown & Polton't Recipe Book — from \. /. B. Gilfillan fit Co., P.O. Box 848, Auckland. Write to-day. Hhcyfwc&Y it at / mF\ "VIYELLA" is accepted as the \j wr-~'^3 materia par excellence for sports / MJi wear. It is so safe. It absorbs / V L^^ an<^ radiates any moisture caused / ' I by over heating. It keeps you cosy J ■ /| and prevents chills and that clammy /\ \ y\ 'I afte feeling, yet it is light and cool / ) T\ \ * n ot weat^ er "Viyella" is so /' \ |s£-i V \ smart, too. It tailors del ghtfully, / V Y"^ I \\ and the hardest wear, the hardest I\^ jf~^\ \. I \ laundering will not cause it to M^^y STOCKED BY ALL THE / Ml LEADING RETAILERS l/l^;- y. . . , FINE TWILL FLANNEL. /I J V Iy^JLJCJ. LOOK FOR THE LABEL, and if you have any difficulty m obtaining I !1 ' 11I™". ' ~~l ''Viy^la" ii cream, stripes or plain colours, write direct to vfc'm. I / I f( I Holtins Ltd,, P.O. Box 1440, We.lington, Suppliers to the trade only. Enrich il with anchor This Week's Recipe TN too many households, nut- „ , NrHn n „ cmwcc lrition experts declare, cooked _ SCONES t , . • v • -ii Mix Together Dvy — fOOdS are not enriched With 2 heaped breakfast cups flour. Sufficient milk. That is Wrong 2 teaspoons baking powder. ii xl ii l »» il r j 2 dessertspoons "Anchor" Skim they say. It "starves the food muk powder. . . . There's no better way to Rub in — mcckf thc» Hailv »nrl A««i^nfial Two o " nce s "Anchor" Butter. meet tne aany ana essential Make print m centre of flour , n need for Wholesale health-build- basin, add pinch salt and dessert- • . mi 11 1 v a i_ » spoon sugar. Make into doush ing milk than to use Anchor with haif- P mt of water, cut Skim Milk Powder generously m f n °a S JuS°ove U n al pieces and bake yOUr COOking. For " Anchor " These can also be baked on contains 97% milk solids, the g g^^^^_^ muscle and bone building sub- :^v stances of milk . . . And such an economical way, tool A 1 Ib. §^- ~ r ~ r fzz!\~^ tin of "Anchor" costs only 1/2. When the Recipe Calls \vss% Jot Milk use "Anchor. " i^jj®o2t