Page 19 Advertisements Column 2

NZ Truth, Issue 1063, 8 April 1926, Page 19

DELICIOUS DISHES : ■ ;; tl m ~c • II iVea; Zealand s Shapely Legs II Ine Magic Frying-pan || — — ' .-r . . ° y v — II P) EAREST ROSAMUNDE,— II EMERGENCY COOKERY: II U , With everybody wearing frocks that barely conceal the curve of || ■ 11 the knee — somebody returning from overseas last week declared that || '.'' II we wear 'em shorter than any othe women m the world— -one simply il The "frying-pan brigade" has al- || cannot face the public with skirts slapping against one's ankles. l| ways been the subject of jokes— y When short skirts are the rule, nothing looks more dowdy or at- || clever and otherwise— and certain- || tracts more attention than a long skirt— though, Mter all, it's^a matter || ly the woman who makes a point .|| o f | egs — i sn »t ;t? • H of rushing home, about five m.in- Ji One may fare forth m a frock that frankly displays the. line where II utes ahead of meal-time with a || s j|k an d co tton meet, and excite n comment;' but let the'glimpse of || pound of chops or sausages, under §§ feminine understandings be no more than a mere silk-clad' ankle, and 11 hen arm deserves to be ridiculed. || the whole world stands to attention. || But for emergency cooking once m II Blessed are they whoso legs look well m any kind of stocking |l a while the. frying-pan is a friend m 11, and with any length of dress. ■ 11 need. ' II But not every she who considers herself of the elect — as far as H It is 'wonderful what a lot of her nether limbs are concerned — can bear the test of measurement. H things it will do for you when you I| . The P e^ ect le .? {f , a ,; arit y' bu wise woman knows how to |f; do not want to übp otther the oven ss make an ordinary limb look perfect, and she does it 1 as much by the y p?^g^^k^p^Sg bon". H e a^ incheS She adds ° r tak6S fr ° m her Skirts more than by any II ing or steaming. || V^at' length question is an important one, and is a matter .for m- II Here are a few tasty and uncommon || dividual choice. A clumsy ankle will often pass unobserved with a ll dishes made, m the frying-pan: || short skirt, when" a longer one would bring it right under notice. II Drop Tartlets: Take y lib flaky pas- || If the ankles are bad, the best treatment, as far as dress is coh> |1 try (made with baking powder), and || cerned, is to take especial care with the choice and the trimness of ||' roll it out as if for a pie-crust. ll shoes and stockings. || Cut it into rounds with a pastry cut- H It may happen, indeed, that th woman with long, slim legs may II ter or a tumbler top, and drop these, H have an unbalanced, spidery look m the very short skirt, while many II one at a time, into deep boiling fat. || women with thick legs find that they, look very much better m short' || Allow a short interval after each for 1| skirts than m those ending only a few inches above the ankle. II the fat to come back to boiling point. H The length is only a matter <. \ ina.vioual proportions, and must || Fry till a light golden brown, then \\ be decided by every woman for herself — w'th' a leaning, if she has any 11 drain on crumpled tissue paper and || doubts, towards the ways of fashion, rather than away from them. || keep hot. - II The New Zealand woman has a reputation, which • she has sus- II Have ready heated some apricot or \\ tamed for many years, for the trimness of her shoes and stockings II strawberry jam, put a spoonful, m the =1 —and for her shapely legs. * II centre of each round, and sprinkle each || Yours 1 understanding^, Jl tartlet with soft, white sugar. Serve |1 ' JASMINE \\ at once. -~im ' "m!!!!!!!!!!™ 1 !!!!!!!!!!™!!!!! 111111 ' """""""""""'"""""""""iiniiiiiMmiiiimimili if: *i # niiiiiiiiiimiiiiiii iMmmmmiiiiiiiimimiiiiiiiMiniiiiiinnmmili.T Savory "Triangles make an excellent Cheese Puffs: These are delightfully IA MC IM CFICAM little breakfast dish. savory for luncheon, of supper. They Ji^fWliJ IJI uIjASUII For these yo,u beat up 2 eggs with w jh be greatly appreciated by the men- ' 1 tablespoonful milk and season gener- foj^ w ho generally prefer savories to . ' . , ■ ously with salt and pepper. sweets. ®«, 1 A • A few drops of onion juice may be p ca t together 2ozs flour, 2ozs grated 1 iCSCrVCU \JIimC6S added if liked. Slice bread about^in dieese, and the yolks of two eggs to a ■ thick and cut into crustless triangles. thick, smooth batter. _ ' • . : " Soak the bread m the beaten egg and whip the whites of the eggs very TOMATO AND MELON 'fry to a deep, crisp brown m boiling stiffly and fold them' lightly into the . ' fat. ' „ ' . mixture. : ~ _..*■*, * ■ iIK Heat the fat to smoking point, and Preserved Quinces: 2 dozen large Feather Balls: Boil and masli 11D drop the batter m, m spoonfuls. They quinues, 4 quarts water, 31bs sugar, floury potatoes. Work into them a ff out at once and very quickly Take. out the cores of the quinces beaten egg and plenty of salt and peo- brown . • and stir N them m the water till it' beP er - Drain them well before serving,-- but comes thick. Beat the mixture well and let is stand bring them to the table as quickly as Strain out the cores, add the sugar to till next day. Then form into tiny possiu i c as they should be eaten pip- the liquid; then add the fruit peeled balls, roll these m fine white crumbs, ing hoti and cut into pieces. ' ■ "fler^ptt SI n fo d We5 Sf M> — ~»»^^ Fried Cheese: Cut some fingers of aH^^^s. t + * * * - cheese two inches long and ono inch aH^^l i omato Jams Tomatoes, sugar, wide, and put m a dish. UlSsfc? J& quinces and almond flavoring. Pour over enough melted butter to • MeSt W - + Pour boiling water over and skin the coat them well, and leave them m this \Wm ?J% tomatoes then cut into quarters. Add for half an hour. Sprinkle liberally on "^ f" 6 . pound of su ear to each pound of both sides with salt, pepper and must ?, >, W t> n ' tard. fa ,j^r -doii slowly until it jellies when tried. Now dip them into frying batter, £" % Quinces pared, cored and cut small, are drop into deep fat (see that it boils) «s3^h»: an im P rovemen^ and fry till a nice brown. Jmimk ' * *" • Serve very hot after careful drain- JmlzMWk J^^^^^^ Melon Jam: 151bs pie melon, 151 be ing. Serve plain biscuits with these. jmmlmmlb MMssMsWk sugar, 3 lemons, 3ozs crushed ginger, 1 . 1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111' J|| 1111 1||§|: „ good saltspoon cayenne, - 1 teaspoon .MO&glS&tL. I v *' c p - e me^ on i n to inch pieces, liiiiiiiiii ~* '^^^^^ • "'iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiiiiim iiiiiiiiiiiiiMiiiiiiiiimiinmiiii iininr BREAKDOWN AVERTED M ARAB OU T ■ '"••••••••••■••.•••••■..•••■m »»s Don't hang "* stoles and = _^ wwTrm.Tri-1/^ - Crocks on the NERVE HEALTH RESTORED capes^ill . = ; | HOME HINTS { XJ*putS£ them Normally the food eaten is sufficient jne^ if , ever^tinK E , „= aw m to feed the nerves. In cases of strain, th are weU ahaken out This causes they will get far more creased than if however, the expenditure of energy is foathers t o stand out and look kept right side out. greater than the replacement, and fluffy and soft . ■; «. • * * gradually a state bordering on nervous * # ' * • # A tip for washing day: Dirt can be breakdown is reached, p or me nding kid gloves use cotton soaked out so that if clothes are put When you observe the signs of j ns tead of silk. It does not show up so into soak overnight the washing is nerve strain — irritation, lassitude, de-. p i a i n iy ana \ \ 3 i ess liable to break half done before, the actual labor of pression and neuralgia — start at once w h'en sewing. . washing is commenced. Hot water to take Hean's Tonic Nerv<v Nuts. « * • # fixes dirt and stains. Luke-warm Analytical report shows that these A dry sponge is the best thing with water is the best solvent of dirt, contain invaluable energy- food for re- which to remove' fluff from woollen * * " # :■ ■■ creating the nerves. . Hean's Tonic c i o thing. ■ . . Tea-towels will be kept a better Nerve Nuts, 3/- box at your Chemist s. « * * color lf a tablespoon of paraffin is Wholesale Distributors: Youngs To. keep moths away sprmkle clothes added to the water m which they are Chemical Company, Wellington.* with pepper and put a cake of cam- • : _^. .. , phor m with them. . . . ' « # # cttPP-RFLUOUS HAIR destroyed Navy serge that'*has commenced to Fuller's earth made into a paste with k S SSa- V Results^ gualSnteed "shine" should be weir sprayed with mnmonia is a most effective mixture Hn& ftamped and addressed ? envelope blue water (such. as Is used for bluing use m a household. Jn the case £ S or n particu?arfl. Mrs Hullen, Melvern:, th^lothea). While still damp .press of l"^™*^ Buildings, Karangahape Road Auclv. under a thhx cloth.^ # paste being spread over the surface land, or 7, Courtenay Place, Wellington. Aft^ . - cQ)d water . gt eh , et j t , and then allowed, to dry on. When ■■ ; -— se ttie, then/pour off the water and al- perfectly dry the carpet should be well .r- DDl T*iw WANTS YOUR TRADE low: the starch to dry. When it is dry swept, and if the stain has' not been IF BRITAIN WANTS YOUR rHAUfc it can .^ el . eplaced m t he starch tin f O r completely effaced a second applicashe must. compete, quality fcir quality future use. • . tion will entirely remove it. Our English principals have- glued theiv ■; .W: *.'.#., * * * eye to that; they're down to: bedrock. .Before attempting to ' seed raisins, If you have to burn any vegetable Result: 1 British. Non-Combine : wall ; 7 coyer • them with ,hpt Water: and let refuse m the kitchen stove, a handful oauery represent the biggestv values m them, stand fifteen minutes, then seeds of salt should be added at the same N.Z. to-day... JOHN CROOKS, 419 can' be. removed easily without any time. This will effectively obviate any Queen Street, Auckland,*. : :, waste. . . .-,. ... disagreeable smelL \