Page 10 Advertisements Column 1

NZ Truth, Issue 913, 26 May 1923, Page 10

y more n&nrishment y^~~^v m %m one cop of "Oyaftine M // | g 3 'EGGS ( x^_ ffi ? or7cups of Cocoa V^^^ SI 1 |3ipe badey malt, creamy milk, fresh \ U y£\ eggs anri purest cocoa are used m its DRINK ) S w manufacture. Nothing more. n^v/Ai-riKirn / I? itl r x ! ■"...' „ , ■ovALriNty. $ T) Ihe special process of extraction retains all the hO 'W w essential nutritive elements contained m these natural r-Kir-%* S/ k^ tonic foo<3s renders them easy of digestion. It RENEW U) J) makes a delicious beverage, abundantly rich m brain CTDrM/TTIJ )H 2 andlx)dybuu^mgniaterials. bl KtIMU I H . ■ g. vt tt. , , . . , , 3.nd i U llie necessary food constituents, protem, fat and \/iTAI ITV A) n cariK)hydrates, are present m " Qyaltine** m the * Is ■ ri f correct proportions for making good tissue wastage, r ft* if supplying energy, and prcmioting and maintaining a « good health. J - ,■.,. /''.;': ; ''; : .*' " ■V,.- . .*". ; „ ■ j^r^. ■■• '• Cf Leading Medical Authorities recommend "Oyaltine" for .» > "»^ _> convalescecits, nursing mothers, sufferers from insomnia, m — ■ — — J^**^^ f\ cases of ieefale digestion, a times of severe bodily or mental tS 2*«i D iS^J?SfSo» fISVv VT) Q TONIC FOOD BEVEPAGE i&*™2^\ C^^ f| $oU l^M Chemists and Store* at . *'*>*'*> w» d «/- «^^\ 1^ L| It is economical to purchase the larger sized tins. " U/ fj Mamiacmred by A. WANDER. LtA, 45, Cowcrow Street, London, Eng. (7) j^J N«wZe«l«ndAseiiU: SALMOND& SPRAGGON.Ui. Wellington. N^. |A| lj ' '" ■ ■•■ aSf s^t*ik ' 4M ' £' J j ]' ' V '''".'■.■.'..'.■:'-.'' ' ■ ' ' ' . •' B^Goll^lWhat a Beauty !! . "That's what i call a cake," says Dick. "Lovely and brown and puffy isn*t it ? I could smell it cooking as I —■. „ I came m the gate. Made a pie too, eh ? Anyfockcakes? Try This k ave one?" Silence for a moment, and then, bJ*T^!?«* rllr« I say, you're a pretty good coot, are'nt you?*' Ricti Kruit caKe He up a famiHar tin from the taUe y „ You alwayß lib. bntter, lib. currant*, lib. „« Edmonds Baking Powder, don't you?" " Yes," says Ci^VS: iw^l^r^k" His mother, : " always Edmonds. It is always sure and edpeel, lib. almondt, <t break- ' . ' , -, n * tt f«rtcup«^ottr, 2 breakfastcupi pure, and is made with urape Cream-ot-Tartar. mgar, lOeggt, 1 heaped tea- , I «ngar, tnen egg« one by one WB\| T-» tk. •K^""BT TWT rf^» I unbeaten ; mix baking powder H| EsJft*Xl*mJL A*&.\jr jA I with floor and put m, then ■ * "D/^\A/* TITP I? «L Jr I fruit dredged with flour. JBkMKB *r KJ W J^JP#JC^ I Brandy. Cook A\ hour*, BKBBBBB "SURE TO RISE'ffiKBBBS I moderate oven. I It» popularity provet its goodness. And it is good — made from I finest Cream of Tartar — always uniform m quality — always "Sure I to Rise." Always use Edmonds. The most Jmportant I ingredient, but the least expensive. ARMOROIDS FOR MOTOR TYRES I C^ImJZ^ZL Have you ever experienced tho trouble and annoyance of a SuluTflea OUlfllad Alt UlHOn. puncture at \ night-time or the sensation of a blow-out when In Al f , of Building Fund, « travelling at 20 milest THE ARMOROID > the only effec ™ *?$£ n t °2mf tive protector of the inner tube on^ the market. It is made by expert Canadian tyre builders, has three layers of speci-ally-treated metal discs set ia pure gum rubber vulcanized FIRST PRIZ T' H f R l ? ! £^ £50? and is more flexible than any outer coyer Tyres can be worn Tlckct cac ' h right down to the fabnc with safety. Particulars and nearest c j PFAPP local agents from a ec '. west Coasters' Assn. The Pacific Trading Co. (N.Z,) Ltd. P.o. box i<w. —to ato, Wellington CUBTOM STREET, E s AUCKLAND. Note— V\?an< pond stamped addressed jmmmmmmm*aammmmm*mm*m*m»mmma**mmmm»mmmmmmmmmKMsmammimmmmmxmummmmmmmmmmJ onvclopc for reply.