Page 12 Advertisements Column 1

NZ Truth, Issue 889, 9 December 1922, Page 12

AARD The fam °™ -rides as 'comfy' SERVICES "BIG X" as a limousine. WANGANUI TO MARTON Connecting- with Auckland Expresses TIQW Ofl/v £* k "^ "\* , X " owner , l Twice Daily ••^•^ «"«V , For accurate balance, smooth I^ave -Garage 6.45 a.m., 8.30 p.m.. _£» -f -^ . . springing, and perfect road PALMERSTON NORTH ±111 ' if^L~ 'R^ °sf - ■ _, , Ow Jn> «fIU JB» ' mount by dig X Standards. ■Connecting with Napier and Wairarapa • . Power to spare, fast or slow Leaves Wanganui Garage Dally 9 a.m., S^^= ==^Mm and reliable -that 'T^Bi^X 1 ftrriyes 11- ajn.; Leaves Palmerston . r _^ and only £111! Come and' ; Northi&.p.rn., arrives Wanganui 4 p.m. -^ g=^^^M( ice f or vourseif * Connecting with 4.15 p.m. for Hawera. 55^ y Bt. Hill Street (near Opera. House), H^M nP# Wellington. v

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Tv . ■ ■'''''.• ; O*\ W>' Extra care, expense and time are bestowed upon the ' , ' \ Nj/^Br ' making of the Christmas Cake, the Plum Pudding, t : * * . an<^ *h e otrier Delicacies for Christmas. How unit' f . portant, then, that risk of failure should be eliminated I absolutely 1 The careful cook will (as usual) see that I r Qlf^i ) //%***. Edmonds "Sure to Rise" Baking Powder is used m * //\. \'ll / every mixing because Edmonds always spells success. | r \>j\v//lns/ ' Then, again, Edmonds "Sure to Rise" Baking Powder % - Ok^Y'^ » 1/&? * s made with genuine Grape .Cream-of-Tartar — it is $ • //^PvM If/W- ' ' P ure anc^ wr) °J esome "' A s^ k* Edmonds l^>?/ 1 y W// Baking Powder and use these proven recipes : ' -/^^Jhl F^^Q* s^^ Christmas Cake Plum Pudding N rH«>^ /^^^. TU^n^^f^ 1 Ib. butter, lib. cunants, lib. raisins, %lb. flour (or IVz breakfast cups), ', §^P^^>*__ llb;iultanaf, V^lb.mixedpeel, V4lb. 2 heaped teaspoons Edmonds ' /nk^~~ 3 I almondi, 4 breakfastcups flour, 2 Baking Powder, 2ozs. stale bread H Sy/rx&' -■ I --^ brcakfastcups sugar, 10 eggt, 1 crumbs, l^lbs. suet, 21bs. raisini, B. *& iHL '* J heaped teaspoon Edmonda Bak- lib. currants, lOozs. suoar, 2ozi. I s*^^ ing Powdsr, wine glass brandy. almonds, ] Ib. mixed candied peel, H 1^ 3 1 » jj< x > > Beat butler to a cream, add sugar, salt and spice to taste. Mix. m ' I- S J V then eggs one by ode unbeaten; gredients well together and add six H) IT ~J J mix baking' powder with, flour and eggs well beaten, and three-quarters B, I* Si put m, then fruit dredged with oTY pint of milk ; divide into two* ■; . I" ~j t^"^ o*^0 *^ flour. Brandy. Cook 4Vi houxs, and boil 8 hours, ot four and boil wm, ' /^- I II Obtainable Everywhere 15a B \ g| Mr/ KBBBUa M SURE TO RISE M ESSSS^i