CHICKEN SALAD
Though a chicken usually looks a sorry object after one meal, it is really wonderful how much meat can be forthcoming from it when one tackles the remains. Served as a salad, it makes quite a presentable dish. Skin and bone every scrap of the “left-overs” and cut up in dice. Prepare one lettuce, half an endive and a stick of celery shredding i3ie two former, and cutting the last-named into nent pieces. Should you be unable to get t' ■■ actual vegetables mentioned, substitutes of a similar nature will doubtless suggest themselves to you. Mix with the chicken; add four tablespoonsful of mayonnaise (which can now be bought in bottles of excellent quality) and garnish daintily with tiny pyramids of pounded, hardboiled yolks of eggs, alternated with slices of the white of the eggs.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19260911.2.147.5
Bibliographic details
New Zealand Times, Volume LIII, Issue 12549, 11 September 1926, Page 15
Word Count
136CHICKEN SALAD New Zealand Times, Volume LIII, Issue 12549, 11 September 1926, Page 15
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