THE HOUSEWIVES' GUIDE
A SELECTION OF CITY PRICES Butter beans 6d lb, French beans 4d lb, peas slb for Is, cabbages Z i to 6d eacb, cauliflower* 4d to 8d each, lettuce 2d and 3d each, and cucumbers • are as cheap as Id each* / .-The prevailing prices for meat areas follow:—Beef: Sirloin 3d, ribs 7d lb, rolled 7d lb, topside 7d lb. Mutton: Sides 6d, legs 8d lb, rump ai 4 fillet steak Is per lb, shoulders 7d» loins 8d lb, and. frying chops 9d lb.' New season’s veal is 9d lb (filleted). Sides of lamb are lid lb, hindquarters Is, and forequarters lOd. *Fish supplies are gradually becoming more plentiful. Present prices,are: Flat fish Is per lb, round fish varieties' 6d to 9d lb, and smoked —sh Is,3d. Grocery prices remain the same. are 8d lb, and are due for a drop in price; plums 6d.,tb, nectarines Bd, cooking pe&jehes 4d lb, apricots 6d lb. Cherries are now 2s 4d lb. Jam nr* sbovtlv.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19260126.2.81
Bibliographic details
New Zealand Times, Volume LIII, Issue 12354, 26 January 1926, Page 8
Word Count
165THE HOUSEWIVES' GUIDE New Zealand Times, Volume LIII, Issue 12354, 26 January 1926, Page 8
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