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CHILDRENS’ TEETH The Greatest possible care ought to be taken with Children’s Teeth. Their future health depends upon it. Wo specialise in Children's work. Our extractions are absolutely painless and our fees moderate Fillings from 5/-. CONSULTATION FREE. Special appointments for country clients. Hours 9 a.m. to 6 p.ffl. and Saturdays till 9p.m; FROST & FROST, SURGEON DENTISTS, 119 WIL.LIS STREET, WELLINGTON, (30 yds. above Perrett, Chemist) iwwi ii■ win—"So i!k%* BABY WILL THRIVE ON NEAVE’S FOOD— Contains all the essentials for bone and flesh-forming in an except onal degree, assists teething, relieves infantile constipation, and ensures restful nights. "An excellent Food, admirably adapted to the wants of infants," Sir Chi*. A. Cameron, C. 8., M.D., etc* NEARLY 90 YEARS' REPUTATION. Gold Medals, London, 1900 and 1906, also Paris. Used In the Russian Imperial Nurseries. OLDEST. CHEAPEST, AND STILL THE BEST. The United States Medical Investigator 1 ' In Dr. Ruddock’s works wc find Neave’s Food extolled above all others met with in the English market." , , _ . _ ■ ■ ■ ■■ Manufacturers—JOSlAK R. HEAVE « 60., FordlMlirldjs, England, Sold In tins specially packed for Australasia. AND INVALIDS. for infants VISIT NEW ZEALAND'S WONDERLAND AND STAY AT THE GRAND HOTEL, ROTORUA. THE LEADING HOTEL IN THE HOT LAKE DISTRICT, TJATRONISED by T.R.H. the Prince and Princess of Wales, Governors ol Australia and New Zealand, the Admiral of the American Fleet, etc. Closa to the Railway Station, the Government Gardens, and Famous Curativs Baths. TARIFF FROM 12/6 PER DAT. Room* Reserved by Letter or Telegram addressed MANAGER. GRAND HOTEL. ROTORUA. 870

BUTCHERS’ CUTLERY. We are at present offering tKe Finest Selection of Cutlery for Butchers and Cooks’ use, comprising— War kin a Knives (all lengths). Shop Knivos,S f eak Kni/as, Boning, Skinning, Filleting and Sticking ■ Knl'/ai, Ham Silvers (Cranked & Straight), Beef Silvers, Glasgow Ham Knives, Provision Knives, „ Pork- Ssorors, French Cooks’Knives (English and, French makes). Cooks’ Forks, Ham Holders, Butahers’ Steals, Lamb Choppers, Cleavers!, Flsn Choppers and Soafors, Kitchen Carvers, Bird Carvers, Poultry Shears, etc,, etc • All goods arc of the highest grade by leading makers and are fully J demand is a recommendatian of quality. ii; to & tinware 80. limited, COURTENAY PLACE, WELLINGTON.

■r The special airtight damp-proot cartons preserves all the delicious AMBER TIPS flavour and fragrance. “ The Lancet" says: “ Fine tea means belter health ” 64 of full The Season for Fish Yes, Lent calls for fish on Wedsesdays and Fridays. Herj at Campbell's is? the "top notch' tinned fish quality, canned quite fresh, flavoured and delicious are these:— Fresh Herrings’, 11b. tins, 7d. Herrings in Tomato Sauce, fid. and fid. Kippered Herrings, fid. and fid. Sardines Crossed Fish, fid. and 10d. Pilchards’, 1/3. Salmon, ilb. tins, 7d. and Bd. Salmon, lib., lid. and 1/1. W. CAMPBELL LTD. 40 & 4.2 Manners St., 293 Cuba St., I©3 Riddiford St., Newtown. !■■■■■■■■■■■■■■■ I

LONDON SOCIETY pOWN MAKERS. Phone 425, INVITE LADIES TO PLACE THEIH ORDERS FOR TH« COMING SEASON. * LAMBTON CHAMBER*, Ono«it, K'rlcildwa) I.AMBTON QL/AV, WELLINGTON. OA SAVES TIME. LABOUR AND CLOTHES HIAKBS WASHING EASY A LINEN WHITE —■■■■■■ J J. E. POINTON, FAMILY butcher, 347 WILLIS STREET (late Dickenson's), Highest Quality Meat Delivered to all Portions of the City and Suburbs Dally. A Trial Solicited. 1 C.J. LICENSED DAIRYMAN. ALBERT DAIRY. 'Phone, 1037. 7 244 Tlnakorl Road (op, Anderson Park), WELLINGTON'S CLBANBBT DAIRY. The above Dairy Is under Government Inspection, andtba Purity of the milk Is fully guaranteed. Two Deliveries Dally to all parts ol Wellington and Suburbs.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZTIM19140312.2.110.1

Bibliographic details

New Zealand Times, Volume XXXVIII, Issue 8679, 12 March 1914, Page 9

Word Count
567

Page 9 Advertisements Column 1 New Zealand Times, Volume XXXVIII, Issue 8679, 12 March 1914, Page 9

Page 9 Advertisements Column 1 New Zealand Times, Volume XXXVIII, Issue 8679, 12 March 1914, Page 9

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