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Confectionery Price List ENGLISH CHOCOLATES— ' . Assorted Chocolate# ... ... ••• ••• V* e U>. Chocolate Almonds ... ... ... ••• » Nut Milk Cubes' ... ... ... » Dates 1 ... ... .... ' ••• ••• •• Ginger ... . ... ... .... ••• ,» Drops .... ... ... ... ••• »» Swiss Chocolate Squares ... ... ••• >» • Nougat Dainties ... ... ... »i Caramels '... ' ... —•— ... »» Marshmallows ... , ... ... »» Assorted Creams ... ... ... ... . v n Peppermint Creams ... ... ... >» Chocolate Walnuts ... ... .... ... . »* Chocolate Macaroons ... ... »» Assorted Almonds, Creams, Dates, etc., wrapped in tinfoil ... ... ... .•• >i Nut Chocolate ... ... ... ... » Cadbury’s Assorted ... ... ... Fry’s Nut Milk ... ... ... Milk Cakes, 3d, 6d and... „ Milk Croquettes ... ... Nestles’Nut Muk ... ... per lb. „ ' Nut. Milk Cakes, 3d, 6d and ... „ Milk Cakes, 3d, 6d and ~.. ... ••• „< Milk!Croquettes, 6d and ... ... ' ... ,■ ~ Neapolitans, 3d and ... '... ... ... Callisrs’ Nut Milk Cakes, 3d and ... ... ■ , „ Milk Cakes, 3d ud ... ... ... .... , „ Milk: Croquettes, 3d and ... ... ... a d. 1 6 Jib. ca’tee Jib. 0 6 3 « ENGLISH CHOCOLATES (IN BOXES)— Aissorted, 11b. boxes ... ~ Jib. .boxes . „ , Jib.'boxes „ lib. tins, ... ... ' .. Jib. tins, ...S' Cadbury’s lib. boxes ~ Jib. boxeis „ Jib boxes „ Mexican, Jib. cakes... Fry’s Vanilla, Jib. cakes „ Chocolate Bundles, each ENGLISH CONFECTIONERY— Shamrock Mixtures ... ... v : Dessert ... ... .<. Kathleen Selection ... Windsor Selection ... . Barley Almonds ... Burlington Mixture ... Batter Walnuts ' ... ... Bon Bon Fourres , ... Viennese Bon Sons ... Carnival Bon Bons ... ... Mooca Walnuts . ... : ... Marshmallows < Crystallized Pine Apple ... ' Almond Comfits Almond Caramels ... Cream Caramels,. ..., British Standard'Caramels ... r - Diana' Bon Bone ... ... Pure. Gum Jubes ... ... Clear Mixed Gums ... ... Eucalyptus Gums ... Rose Square Gums ... ... Glycerine. Gums ... ... L.L.C. Gains ' ... ... Mint Fondants ... ... Burnt Almonds .... . ... Iced Caramels ... ;; ... > Toasted Caramels ... Fairy Whispers ... ... , Mixed Jubes . , ... ... Jelly Beans .:. Wine Jellies ... ... Raspberry Jellies ...■, ... Caniulian Cherries ... . Orange and Lemon Slices V... . / Cocoanut Mixtures ... - ... Liquorice Allsbrts . ... Pontefract Cakes ..; ... v Liquorice Staples ... ... Turkish Delight ... . ... ' Almond Rock Bounds, each ... Almond Rock Bars, each /Walnut Rock Bars, each ... Butterscotch Bars.-each ... Butterscotch, , packets ... CONFECTIONERY IN BOTTLES, 'ETC.— Assorted Fruit Flavours, 11b. bottles : Glace Fruit Bon Bons, lib.: bottle# Glace Fruit Bon-Bons, Jib. bottles Barley Almbnds ... s ' Malt Cushions ... Orchard Fruits 1 ... 1 . Barley Sugar Acfd Drops ... Swiss Mixtures, etc. ... - Small Vases Cacbous ... ... Assorted Toffee., tint ... .;. COLONIAL CONFECTIONERY— Assorted Choeolatea ... ... Chocolate Creams ..., Cream Toffee ... ' ... • Assorted Toffees _ ... ... Assorted Fruit Toffee ... Caramel Toffee ... ... Saltwater Toffee Treacle Toffee ••• ••• Almond Toffee, Jib. rounds ■ ... Almond Toffee, Cakes Turkish Delight, peilb Chocolate Mushrooms, per lb. ..; French Nougat, per bar . ... Assorted Toffees, per tin ... Special Scotch Mixtures ... Superior Mixed Lollies ... Blackballs ... , Barley Sugar ' ... Acid Drops ... ... ... Conversations ... !••• lb. par ibl 0 10 0 8 1 0 I 0 0 10 0 8 SPECIAL OFFER! FROM 19th JANUARY, 1913 : .k . 1 Pound Box English Assorted Chocolates in away in exchange or £1 5s worth of our ifectionery Cash Coupons (blue paper). When you. have purehaeetas/- worth el our - Confectionery, return the Coupons, and yon will receive a One' Pound Box of , Chocoletee. es •hove. See that you x«t your Cash Coupon. Warden’s Confectionery Counter WILLIS ST.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZTIM19120420.2.64.2

Bibliographic details

New Zealand Times, Volume XXXVI, Issue 8091, 20 April 1912, Page 10

Word Count
420

Page 10 Advertisements Column 2 New Zealand Times, Volume XXXVI, Issue 8091, 20 April 1912, Page 10

Page 10 Advertisements Column 2 New Zealand Times, Volume XXXVI, Issue 8091, 20 April 1912, Page 10

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