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CEYLON raa. csiY . Lm IKA , ANOTHER SHIPMENT OF OUR FAMOUS TEA JUST LANDED AT MELBOURNE. • Partner in Colombo tha'c it is onr HILL-GEOWN TEA, are advised by onr ! ‘ and one of thoBEST PARCELS . TbiaiXEA will bn on Saje in abpi if §rj>[weeks' time. No blend* Bold. PEICB AS USUAL—PEE LB. ’ MU- HE & sO N; ; TEA, WINE AND., PRO VISION MERCHANTS, /' • ■ 63 AND 65, WXiiIJSISdCREET QVLQfj. .. . . - -WELLINGTON. ; ' PLOUGHING, m m ,-^rE 'Have jn¥t landed Targe shipments of the tion at bur ■.3E B aE.O , Oe<3WHCS- ; ■‘‘STOGLE AND 'DOUBLE. FURROW; light, medhim-and ; HiILIrSIDIJ PLOUGHS;’PLOUGH'FITTINGS-’ANDI SaARLbs-all- kinds .... ..j r ( ,-r t English'and American Makes. .or ' '',spj.un6 xodT^; ! RpiS;i3,4 , ooTH aNdThscl. V. : l Al 4 o jIJ . r,l r.tx : ..s:f)gllsh.'{jnd American,.lfakeß.", YvnVT ;rN ■ -Horse -Ho§r- and 1 Cultivators; Chaff Cutters (for hand and power) Corn, Bone and Shell Crushers Plarfe't" Junri ‘ " Implements, '.in great, : ; variety.. >{ hatj.-i.: a i.: . Corn Dressers and Winnowers Wind, Mills, Green. Bono. Cutters, ...., , v . „,w ,l ~ ■ ]j o ' r g e ;, AND “ ’INDENTS’ EXECUTED: ErW.-MILLS-AND' CO: '(LIMITED), ■; ”iWellington, 9 THE FORGE OF HABIT. ~ . ;'. Y.- A ■ I. i. J. f . I f ; ...: . .;ulfc ‘is‘.a .peculiar thing that_the use of Tea arid “Coffee has not! been replaced, hiorß than is the case, \ liy.tho.uso of Win fi The reason for that is sought m the force of rue reason ipr nuat is V ■- ’ r and Van .<‘C <- J Hhtit6ii!s: <G&em 'taken, now that Abas been proved to ' - and .more* delicious dTjhk~tf iaD -9?e’a ;y, and Coffee, while at .the. same, tim.e , so,, nourishing and • Casily: digested. '-■ - . |.i ; j it;.;u.Eor;the Serves, also, Yaii, .so much | bettei'7' because, .although' it is equally-refreshing, it has 1 . ~ not .the, pernicious i after-effects -upoh suchas • : ;:u ioliow- aftor .usingvTea or ni ',;.i. -.: It is not am-expensive;; habit to < ftCfcUsitri&l' -*-* fi 'liMn-nvlrr * a w/j , 'lrt?viD ■ ' TTI fI.TIV, HAVSHTI R have discovered delicious, ;butiit is also the econgmjgail..,,., aic.i 1 ... '. ~ -.i. oii’.V .(1..- ; , , N.l }'». rj :U»jV FsphSt. tl VNLaJ i'Wj I. , ° ; be: sure: : you try 1 ' ,r 1 VAN HOUTEN’S iEating OHOGDLATE, 3 J ‘ i * ; H iliO :» c-'A.y.{.’< jj.UAi Ll. ©ls msd« from Grs.pa Cream of Tartar impor tod from tioWmo'Diitrict of . Franco. It in always j>nro, wholeiomo and-uiiiifbrtd ’ih . sHisunt's BiEne cowtEi Coataims ao alum, ammonia, torra alba, or any othor adulteration whatovor. Food raised by it may bo oaton kot oven by dyspeptics witkimpaaity. m Makes delicious broad, cake«i*eonss, biscuits, paddings, and all kinds of pasbry. With its aid pa*try.making bscorns* a pleunro Arid a pastim*. fO [)(lw - ; si 1 OT V 5 r' m ~i i. i'i>t Di«« u ia .aobto R> Jim m '.•i? ?in.M. >;j q? ;-0X V'*l ;> sf'i.’K,- ’jfy ifO/ iliW iKti-Ti tIJ ,uv.,. Kiiirdr., :.::H rt*\ Lfix iffAfilsn U:

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZTIM19000713.2.4.1

Bibliographic details

New Zealand Times, Volume LXXI, Issue 4101, 13 July 1900, Page 2

Word Count
446

Page 2 Advertisements Column 1 New Zealand Times, Volume LXXI, Issue 4101, 13 July 1900, Page 2

Page 2 Advertisements Column 1 New Zealand Times, Volume LXXI, Issue 4101, 13 July 1900, Page 2

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