EVAPORATED AND CANNED FRUITS, CHOICE QUALITIES. . L BOXES EVAPORATED APRICOTS 4Q BOXES EVAPORATED PEACHES BOXES EVAPORATED PEARS BOXES EVAPORATED NECTARINES g 0 BOXES PINE LARGE PRUNES IKA CASES CANNED FRUITS • ALL VARIETIES. - NOW LANDING. ' ALSO, O CASES CRYSTALLISED AND GLACE FRUITS k CASES PATE FOI GRAS, TRUFFLES, Etc. ; O CASES ASSORTED GAME—GROUSE, PHEASANTS. SNIPE. Eic. ' CASES ASSORTED DELICACIES CASES GENUINE ENGLISH BACON AND HAWS AT THE W AIK A HAVA FARMERS’ CO-OPERATIVE ASSOCIATION, TELEPHONE. 1093. ; (LIMITED), . LAUBTON QUAY. .VISIT THE CAVE VICTORIA, / EESTAUitANT DBS GOURMETS. , ■ At: - ■ ,jN0..8, BRANDON STREET (opposite D.1.G.). THE Proprietors,'O-.-DESNEUX/for. 10 years Owner and-Chef of the Paris Ho dsn, L* Sydney, and E. BBGUELYt, for years Chef at Coker’s Hotel, Christchurch, and lately at Empire; Hotel,: Wellington. aje -prepared to cater for the Public in a style hitherto unequalled in. N«jw Zealand. ■ 1 The-premises have' been arrahgedmml decorated in a sumptuous manner, with Public and Private Dining and. Supper Rooms, whore the Proprietors will pro .’me a DAILY LUNCH from 12 to 2 p.m., including g COURSES, gP, ... : - MEALS AT ALL HOURS;' ( ; Dishes or; Meals, Hot or Cold, or service at ‘Private, Houses. , - „ Wedding Parties in the most elegant style. . - - . . , . Picnic Hampers in 10 minutes. ..., , . _ ... . ' French. Pastries and Delicacies jn short notice. . . Grills and Fish a specialty. f. . , . ; The Proprietors invite a trial, and -feel confident that they will be able to aalisiv patrons who appreciate good cookery,"whether English or ,French. - • PRIVATE LUNCHEON FOR LADIES, UPSTAIRS. TELEPHONE, 1232. M 'E-‘N -U du 6th October, 1899. CAFE NOIR, 6d. HORS-D’CEUVEE. Oysters on Shell. SOUP. Chowder a I’Americaine. FISH. Schnappor, Sauce Capros. ENTREES. Sweetbreads aux. Bpiuards., Steak and Oyster Pie. Lamb Cutlets a la Reforme. - ■■■- Beef ; Olives. JOINTS. Roast Beef and Horseradish. Lamb, and Mint Sauce. POULTRY, Roast Turkey and Sauce. Cold Chicken and Ham. - VEGETABLES. Cauliflower, Potatoes. . SALAD AND CHEESE. ENTREMETS. Apple Pudding and Cream. Rice Custard. • Charlqtto Russo. Compote of Pears. Fritters Souffle. CAFE ROYAL, 6d. CAFE WITH CREAM, GJ.
French and English MILLLINEEY - , AT : . /';"'V- n C. SMITH S . Beautiful Goods Now Showing. ' . ALSO, THE LATEST IN STRAWS, FLOWERS, RIBBONS AND LACES. jEIENTAL fJIIA -JJjAET DRIED PEARS—Per lb. Bd. Specia Quality., TOMATOES, in large tins—Per tin, 3d. SARDINES, in large,tins—Per tin, lid METZ FRUITS, in Fancy Boxes—6d. MIXED CARAMELS—Per lb. Is 4d, MINED CHOCOLATES-Per lb. Is 4d CHOCOLATE CREAMS—Per lb, Is, EGGS, New Laid—Per doz., 10d., W. CAMPBELL’S 31 MANNERS STREET. «1 And Corner WILSON AND EIDDIFOBD STREETS. NEWTOWN. Si SALE. SALE. BALE. GREAT Reductions in Cycle Goods at our Stocktaking Sale. i GOODS REDUCED 40 PER CENT. Lamps. Bella, Toe-clips. Trouser-clips, Pedal liubbers. Oils, Chain Lubricant, Saddles, Outfits.- Solution, Enamel, Cork Handles, Carbide, Pumps, Spanners,■ Oilcans, Putz Paste (for polishing-plating). Cycle Lock and Chains, etc., etc., ATX AT REDUCED PRICES. Champions and Imperials, also Secondhand- Machines ■ greatly reduced. . FOR ONE MONTH ONLY. JENKINSON AND CO.. LIMITED. ■ Wellington. Ist September, 1899. U 3 found himself happier in comranicating Happiness to others, and his appiest moment was experienced in re ommending WATSON’S THREE STAR whisky:
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTIM18991006.2.56.4
Bibliographic details
New Zealand Times, Volume LXX, Issue 3864, 6 October 1899, Page 7
Word Count
498Page 7 Advertisements Column 4 New Zealand Times, Volume LXX, Issue 3864, 6 October 1899, Page 7
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