Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

EVIN & CO. 'HAVE ON SALE, I Ex late arrivals, and to arrive— Martell’s brandy, in (jr.-casks and cases Otard’s do., do. do. Hennessy’s. brandy, ini cases Lemon Hart’s ram, in qr.-casks, 10 o.p. Boord’s old tom, in cases Danville’s whisky, in qr.-casks and cases Scotch do., do. do. J.D.K.Z. geneva, 3, 81, and 4gal. cases (proof) Champagne, qts. and pints (A. Collin, Albrecht, Pommery, &o. Claret, very superior Guinness’s stout, quarts and pints (bottled by E. and J, Burke, Dublin) . Bass's ale, quarts and pints (bottled by E. and J. Burke, Dublin) “ Pig” brand stout, quarts and pints Bass’s ale, quarts and pints (bottled by W. Edwards, jun., Liverpool, “Pig” brand) Blood’s stout, quarts and pints Tonneut’s ale, do. do. Younger’s do., do. do. Jeffrey’s strong Edinburgh ale, do. do. Tobacco (Black Swan and Shellard’s) Candles (Price’s Belmont sperm and De Boubaix's) Crushed sugar (English and foreign) Mauritius sugars, small mats, various, shades Teas, in half-chests and boxes Currants, Elenie raisins) 1 ■ Sultana do., Valentia do., shell almonds Sardines, halves and qrs., red herrings Cleaned Patna rice Champion’s vinegar, in qr.-casks Salad oil, pints and half-pints Castor oil, do. do. ■ Bottled fruits ■ ' Oalves-foot jelly Mixed pickles Xeiller’s marmalade and jams Keiller’s candied peel, lemon, orange, citron Keiller’s confectionery Thumb blue, Windsor blue Blue and white'starch Table salt Pry's chocolate Homoeopathic cocoa Taylor’s Maravilla cocoa Baking powder Patent barley, patent groats Tartaric acid, cream of tartar, carbonate of soda Salmon, lobsters, and oysters, in 11b. tins Anchovy sauce Worcestershire sauce Soap powder Soda crystals Glycerine soap and old brown Windsor do. Brown and Poison’s corn flour Currie powder, capers Arrowroot, sago Maccaroui, vermicelli Pearl barley Oatmeal Bell and Black’s plaid vestas, and 250’s Salt, fine and coarse Whiting, blacklead, knife polish Galvanised corrugated iron, (Gospel Oak), 6,' 7,8, and 9 feet Ploor brads Erench wire nails, IJ, 2,2 J, 3 in. Ewbank’s patent nails, 3,4, sin. Whitelead, in 281 b. tins Boiled and raw oil, in hhds. and drums Colza do., do. do. Ames’ long and short handle shovels Parkes’ C.S. spades Axe handles, No. 1 and extra Kerosene (Devoe’s brilliant) Spirits of turpentine American chairs, various patterns American brooms and clothes pins Arsenic Galvanised iron buckets White’s Portland cement Sulphur Woolpacks, 81b, & 101 b. Corn sacks Eencing wire, Nos. 5,6, 7,8, staples . Sheet lead, sheet zinc Chance’s sheet glass . jg- BULL AN D CO. HAVE ON SALE, EX LATE AIUUVALS—--100 cases Blood’s stout,, quarts and pints 100 casks Bass’ ale, bottled by Porter , . 50 do Cooper and Co.’s red cross stout 100 do Tennent’s ale, quarts and pints 100 do Salts and Co.’s pale ale, quarts and pints , 200 cases JDKZ geneva,. ! gals.. 100 do do small 200 cases Martell’s pale brandy 100; do Bisquit Dubouche and Co.’s flask brandy 20 do do do -1 star do 100 cases Lome whisky . 60 do Burnett’s old tom r 30 do Bollinger’s champagne, quarts and 1 pints 30 cases Vioomte champagne, quarts 50 do St.. Julieu claret - , " 100 do Prellar’s do 50 qr-casks Bisquit Duboucho and Co.’s pate ■ brandy ’ 50 cases Thompson’s ginger wine 150 do Water's quinine wine 20 do Keiller’s confectionery, assorted 20 do do marmalade and jams ■ , 10 do do assorted'candied peel 300 boxes Price’s sperms, lib packets 5 cases Colman’s Durham mustard 10 do do DSF do 30 do do white and blue starch 30 do sardiucs, halfs and quarters 20 do Morten's lobsters, 11b tins 30 do do salmon 20 do do, half pint capers • 30 do do bottled fruits . 10 do do.red, herrings 10 do do mixed pickles 25 chests sago 50 cases Batty’s Nabob sauce 20 do Morton's Sable salt . 10 kegs tapioca . 40 cases Morton’s salad oil, half pint's and pints ' 30 do do criStor oil do 5 do Crosse and Blackwell’s French mustard 25 do do (Orientalpickles. 20 do do West India do sdo do potted meats ■■ 5 do do anchovy and bloater paste 25 barrels currants ■- ■ - v 1 - -- 3 cases J. M. Farina's can de cologne 4 do Piesse and Lubin’s assorted perfumery 2 do Binamell’s do 10 do do. assorted fancy soap 40 bales, full-size 101 b. woolpacks 10 .do 81b. do 5 hhdsi-white and gold china 3 puncheons white clover seed 12 pockets 1873 Kent hops 8 do 1872 do 0 do Bavarian hops 2 ca ses -j-ih. three-ply indiarubber hose 1 do twin directors for same 10 do Diuneford’s fluid magnesia 5 do Murray’s double furrow ploughs 2 do reaping and mowing machines 2 do nonpareil stand sewing do 2 do Ball’s patent sheepshears 40 kegs flower of sulphur 5 cases Bolls and Linom’s varnish, assorted 15 cases Bell and Black’s (250’s) vestas 20 do do plaids 40 qr-casks Slew’s vinegar-, Nos. 18 and 24 TO AEBIVE — 10 qr-casks Bisquit Duboucho and Co.’s dark brandy 50 do do pale do 200 cases do do flasks, each 2 doz. 25 do do do half flasks, each 4 doz. 800 barrels White Bros. Portland cement 20 kegs black wire staples 2 cases looking-glasses 10 do 'toys and pipes, bruahware, &c. 50 casks flower of sulphur 10 kegs arsenic 1 case electro-plated ware 50 boxes dome raisins 10 cases maraschino 10 do curanoa 40 do aromatic schnapps 5 do hams 50 do Thompson’s ginger wine

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZTIM18741116.2.21.6

Bibliographic details

New Zealand Times, Volume XXIX, Issue 4261, 16 November 1874, Page 4

Word Count
873

Page 4 Advertisements Column 6 New Zealand Times, Volume XXIX, Issue 4261, 16 November 1874, Page 4

Page 4 Advertisements Column 6 New Zealand Times, Volume XXIX, Issue 4261, 16 November 1874, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert